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Dolly Parton Dessert Recipe

Dolly Parton Dessert Recipe


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4.5 from 18 reviews

  • Total Time: 40 minutes
  • Yield: 12 1x

Description

Dolly Parton’s heavenly dessert brings Southern charm to your table with its irresistible blend of comfort and sweetness. Sweet layers of nostalgia dance across your palate, promising a delightful culinary journey you’ll savor with pure joy.


Ingredients

Scale

Main Base Ingredients:

  • 1 ½ cups graham cracker crumbs
  • ½ cup (113 grams) unsalted butter, melted

Chocolate and Nut Layer:

  • 1 cup semi-sweet chocolate chips
  • 1 cup chopped pecans (or walnuts)

Binding and Topping Ingredients:

  • 1 can (14 ounces/397 grams) sweetened condensed milk
  • 1 cup sweetened shredded coconut
  • ½ cup butterscotch chips (optional)

Instructions

  1. Prepare the foundation by heating the oven to 350F (175C) and lining a 9×13-inch baking vessel with parchment paper or a light coating of grease to prevent sticking.
  2. Craft the base layer by blending graham cracker crumbs with melted butter until thoroughly incorporated, then press the mixture firmly and evenly across the bottom of the prepared pan, creating a compact foundation.
  3. Build delectable layers by sprinkling shredded coconut uniformly over the crust, followed by an even distribution of chocolate chips, butterscotch chips, and chopped nuts, creating a textural landscape of sweet and crunchy elements.
  4. Cascade sweetened condensed milk across the entire surface, ensuring complete coverage of the layered ingredients, which will help bind and caramelize the components during baking.
  5. Transfer the pan to the preheated oven and bake for 25-30 minutes, watching for golden-brown edges and a set center that indicates the dessert has reached its optimal transformation.
  6. Remove from the oven and allow the confection to cool completely within the pan, which helps the layers stabilize and makes cutting into precise squares or bars easier.
  7. Once thoroughly cooled, slice into individual servings and present this Dolly Parton-inspired treat, ready to delight taste buds with its rich, multitextured composition.

Notes

  • Customize Crust Options: Swap graham cracker crumbs with gluten-free alternatives like almond flour or crushed gluten-free cookies for those with dietary restrictions.
  • Enhance Flavor Variations: Experiment with different types of chocolate chips like dark, milk, or white chocolate to create unique taste profiles and personalize the dessert.
  • Prevent Sticky Cutting: Let the bars cool completely and use a sharp knife dipped in hot water for clean, precise slices that showcase the beautiful layered texture.
  • Reduce Sweetness: If the dessert feels too rich, sprinkle a light touch of sea salt over the top before baking to balance the sweetness and add a gourmet dimension.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Desserts
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 12
  • Calories: 300
  • Sugar: 22 g
  • Sodium: 150 mg
  • Fat: 18 g
  • Saturated Fat: 10 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 35 g
  • Fiber: 2 g
  • Protein: 3 g
  • Cholesterol: 30 mg