Description
Delightful no-bake mini oreo cheesecakes blend creamy richness with classic cookie crunch. Chilled desserts offer quick indulgence without oven hassle, perfect for spontaneous sweet cravings you’ll adore.
Ingredients
Scale
- 8 oz (225 g) cream cheese, softened
- 1 cup (240 ml) heavy whipping cream
- ¼ cup (50 g) granulated sugar
- 12 Oreo cookies (whole, for the base)
- 6 Oreo cookies, crushed
- 3 Oreo cookies, crushed (for garnish)
- ½ tsp vanilla extract
- Whipped cream (optional)
Instructions
- Preparation: Line a muffin tin with cupcake liners, placing a whole Oreo cookie at the bottom of each liner to create a classic cookie foundation.
- Cream Mixture: Whisk cream cheese, sugar, and vanilla extract until smooth and creamy, creating a luxurious base for the cheesecake filling.
- Whipped Cream Integration: Gently fold freshly whipped cream into the cream cheese mixture, maintaining a light and airy texture that promises a delicate mouthfeel.
- Oreo Incorporation: Crumble additional Oreo cookies and fold them thoroughly into the cheesecake mixture, ensuring an even distribution of cookie fragments throughout the filling.
- Filling and Topping: Carefully spread the Oreo-studded cheesecake mixture over the cookie bases, leveling the surface with a spatula and generously sprinkle crushed Oreos on top for added crunch and visual appeal.
- Chilling: Refrigerate the assembled mini cheesecakes for at least two hours, allowing them to set completely and develop a rich, creamy consistency that melts in your mouth.
- Serving: Delicately remove the cheesecakes from their liners, optionally garnish with a wisp of whipped cream, and present these decadent, chilled treats ready to delight dessert enthusiasts.
Notes
- Chill Ingredients First: Ensure cream cheese and heavy cream are cold for optimal whipping and smoother texture.
- Fold Gently: Use light, careful folding techniques when mixing whipped cream into cream cheese to preserve airiness and prevent deflation.
- Crush Cookies Consistently: Use a food processor or rolling pin to create uniform Oreo cookie crumbs for even distribution and balanced flavor.
- Refrigeration is Key: Allow minimum two hours of chilling time to help cheesecakes set properly and develop rich, creamy consistency.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Desserts, Snacks
- Method: None
- Cuisine: American
Nutrition
- Serving Size: 13
- Calories: 250
- Sugar: 12 g
- Sodium: 160 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 40 mg