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Dreamy Pb&J Puffed Cereal Ice Cream Sandwiches Recipe

Dreamy Pb&J Puffed Cereal Ice Cream Sandwiches Recipe


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4.7 from 9 reviews

  • Total Time: 4 hours 20 minutes
  • Yield: 13 1x

Description

Nostalgic pb&j puffed cereal ice cream sandwiches blend childhood memories with gourmet creativity. Creamy peanut butter ice cream nestles between crispy cereal cookies, delivering a playful twist on classic comfort.


Ingredients

Scale
  • 1 pint (473 ml) vanilla ice cream, softened slightly
  • 4 cups (946 ml) puffed rice cereal
  • ½ cup (128 g) creamy peanut butter
  • ½ cup (170 g) honey or light corn syrup
  • ⅓ cup (106 g) strawberry or grape jelly
  • 2 tbsps (28 g) unsalted butter

Instructions

  1. Preparation: Line a 9-inch square baking pan completely with parchment paper, creating an overhang for easy extraction.
  2. Base Mixture: Melt peanut butter, honey, and butter in a saucepan over medium heat, stirring until smooth and integrated. Remove from heat and fold puffed rice cereal into the liquid, ensuring thorough coating.
  3. First Layer Formation: Press half of the cereal mixture into the prepared pan, creating a compact, even base. Refrigerate for 15-20 minutes to stabilize the foundation.
  4. Ice Cream Layering: Spread softened ice cream evenly across the chilled cereal base, guaranteeing full coverage and a smooth surface.
  5. Final Assembly: Top the ice cream with remaining cereal mixture, gently pressing to create a uniform seal. Freeze the entire dessert for 2-3 hours until completely set and firm.
  6. Serving: Remove from freezer, lift from pan using parchment edges, and slice into individual sandwiches for a delightful frozen treat.

Notes

  • Cereal Coating Technique: Work quickly when mixing cereal with peanut butter mixture to prevent clumping and ensure each piece gets evenly coated.
  • Temperature Control: Allow ice cream to soften just enough to spread smoothly without becoming too liquid, which can compromise the sandwich’s structure.
  • Pressing Pressure: Use gentle but firm pressure when layering to create compact, stable layers without crushing the delicate puffed cereal.
  • Storage Strategy: Wrap individual sandwiches in plastic wrap or parchment paper after cutting to prevent freezer burn and maintain optimal texture.
  • Prep Time: 20 minutes
  • Cook Time: 4 hours
  • Category: Desserts, Snacks
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 13
  • Calories: 184
  • Sugar: 15 g
  • Sodium: 37 mg
  • Fat: 9 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 5 g
  • Trans Fat: 0 g
  • Carbohydrates: 25 g
  • Fiber: 1 g
  • Protein: 4 g
  • Cholesterol: 7 mg