Description
Creamy strawberry cheesecake dip blends classic dessert flavors into an irresistible appetizer. Quick preparation and simple ingredients make this recipe perfect for gatherings where friends gather to share sweet moments.
Ingredients
Scale
- 1 block (226 grams / 8 oz) cream cheese, softened
- 1 cup whipped topping (such as Cool Whip)
- ½ cup strawberry preserves or jam
- ½ cup powdered sugar
- 1 tsp vanilla extract
- ½ cup fresh strawberries, diced
- Optional: Extra strawberries or graham crackers for garnish
Instructions
- Whip Cream Cheese Base: Use an electric mixer to beat cream cheese until velvety smooth and lump-free in a medium mixing bowl.
- Blend Sweeteners: Introduce powdered sugar and vanilla extract, mixing thoroughly until the cream cheese transforms into a uniform, silky consistency with a glossy appearance.
- Incorporate Whipped Topping: Gently fold whipped topping into the cream cheese mixture using a spatula, creating a light, airy texture that maintains its delicate structure.
- Layer Strawberry Essence: Spread strawberry preserves across the creamy surface, allowing the vibrant red sauce to create a beautiful marbled effect throughout the dip.
- Add Fresh Fruit Accent: Sprinkle freshly diced strawberries evenly over the preserves, distributing chunks to provide bursts of natural sweetness and textural intrigue.
- Chill and Develop Flavors: Cover the dip and refrigerate for at least 30 minutes, enabling the ingredients to meld and intensify their complementary flavor profile.
- Serve and Enjoy: Present the chilled dip with an assortment of dippers like graham crackers, vanilla wafers, fresh fruit, or pretzels to create an interactive and delectable dessert experience.
Notes
- Control Cream Cheese Temperature: Allow cream cheese to soften at room temperature for 30-45 minutes before whipping to ensure smooth, lump-free consistency and easier blending.
- Whip with Precision: Use an electric mixer on medium-high speed to achieve a silky texture, stopping occasionally to scrape down bowl sides and prevent unmixed patches.
- Prevent Watery Dip: Pat fresh strawberries dry with paper towels before dicing to reduce excess moisture and maintain the dip’s creamy thickness.
- Customize Dietary Needs: Swap full-fat cream cheese with low-fat versions, use sugar-free preserves, or substitute whipped topping with Greek yogurt for lighter, healthier alternative options.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Desserts, Snacks
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 5
- Calories: 210
- Sugar: 24 g
- Sodium: 150 mg
- Fat: 14 g
- Saturated Fat: 9 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 23 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 40 mg