Description
Creamy no bake strawberry cheesecake lasagna layers luscious flavors in a chilled dessert perfect for summer gatherings. Strawberry-studded graham cracker base and silky cream cheese filling create an irresistible treat you’ll savor with each delightful bite.
Ingredients
Scale
- 500 g (1 lb) strawberries, fresh, sliced
- 200 g (1 cup) strawberries, diced
- 450 g (16 oz) cream cheese, softened
- 250 ml (1 cup) heavy whipping cream, whipped to stiff peaks
- 300 g (2 cups) graham crackers or digestive biscuits
- 250 g (1 ¼ cups) granulated sugar
- 1 tsp vanilla extract
- 1 tbsp lemon juice
- 1 tsp cornstarch (optional, for thickening)
- whipped cream (for garnish)
- additional strawberry slices (for garnish)
- crushed graham crackers (for garnish)
Instructions
- Strawberry Sauce Preparation: Simmer diced strawberries with sugar and lemon juice until fruit softens, creating a vibrant, glossy syrup. Optional: Whisk cornstarch with water to enhance sauce thickness. Cool completely to intensify fruity essence.
- Cheesecake Filling Creation: Blend cream cheese and sugar until smooth and lump-free. Gently fold in whipped cream and vanilla extract, maintaining a light, airy texture.
- Base Foundation: Spread a thin, even layer of cheesecake mixture in a rectangular dish. Carefully place graham crackers across the base, trimming edges for uniform coverage.
- Layering Process: Alternate layers of cheesecake mixture, fresh strawberry slices, and cooled strawberry sauce. Begin with cheesecake mixture over graham crackers, then arrange strawberry slices in an elegant pattern. Drizzle strawberry sauce generously, allowing it to penetrate between fruit layers.
- Repeat Layering: Continue building layers, ensuring each component is evenly distributed and visually appealing. Complete the final layer with a smooth cheesecake mixture topping.
- Chilling and Setting: Wrap dish with plastic wrap and refrigerate for 4-6 hours or overnight. This crucial step allows flavors to meld and structure to set perfectly.
- Garnishing and Serving: Before presenting, decorate with additional whipped cream, fresh strawberry slices, and crushed graham cracker crumbs for an impressive, restaurant-style finish.
Notes
- Chill for Perfect Texture: Refrigerate the dessert for at least 4-6 hours, allowing layers to set completely and flavors to meld, creating a more cohesive and delightful dessert experience.
- Prevent Soggy Crackers: Pat strawberry slices dry with paper towels to reduce excess moisture, ensuring graham crackers maintain their crisp texture and prevent unwanted sogginess.
- Smooth Cream Cheese Technique: Bring cream cheese to room temperature before mixing to eliminate lumps and achieve a silky-smooth filling that blends effortlessly with whipped cream.
- Customize Dietary Needs: Swap graham crackers with gluten-free alternatives or use crushed nuts for a low-carb version, making the dessert adaptable to various dietary preferences without compromising taste.
- Prep Time: 20 minutes
- Cook Time: 4 hours
- Category: Desserts
- Method: None
- Cuisine: American
Nutrition
- Serving Size: 9
- Calories: 357
- Sugar: 34 g
- Sodium: 160 mg
- Fat: 22 g
- Saturated Fat: 12 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 37 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 59 mg