Description
Chocolate lovers rejoice with these irresistible Brownie Truffles that blend rich fudgy goodness into bite-sized delights. Rich chocolate combines with creamy textures, creating an indulgent treat you’ll want to savor slowly and share with friends.
Ingredients
Scale
Main Ingredients:
- 1 box (18-20 ounces/500 grams) brownie mix
- 200 grams (7 ounces) semi-sweet or dark chocolate
Supporting Ingredients:
- 3 tablespoons cream cheese or frosting
Garnish Ingredients:
- Sprinkles
- Chopped nuts
- Cocoa powder
- Crushed cookies
Instructions
- Transform freshly baked brownies into fine, delicate crumbs by gently breaking them apart in a spacious mixing vessel, ensuring a consistent, moist texture.
- Evaluate the structural integrity of the crumbled mixture, determining whether additional binding agent is necessary to achieve optimal cohesion.
- Introduce cream cheese or frosting incrementally, carefully folding and blending until the brownie fragments can be effortlessly molded into compact, uniform spheres.
- Manipulate the mixture with gentle hands, rolling small portions between palms to craft smooth, round truffle forms with consistent size and shape.
- Place the nascent truffles on a chilled parchment-lined surface, allowing them to firm up in the refrigerator for approximately 15-20 minutes.
- While truffles are firming, prepare your preferred coating method, whether melted chocolate, cocoa powder, chopped nuts, or sprinkles.
- Extract the chilled truffles and delicately enrobe each one in the selected coating, ensuring complete and even coverage.
- Return the decorated truffles to the refrigerator, permitting them to set and develop a firm exterior.
- Store the completed brownie truffles in an airtight container, maintaining their quality in the refrigerator for up to one week.
Notes
- Ensure brownies are completely cooled to prevent sticky, messy truffles that won’t hold their shape.
- Use room temperature cream cheese for smoother mixing and easier binding of crumbs.
- Refrigerate truffles for 15-20 minutes before dipping in chocolate to help them maintain a perfect round shape and prevent crumbling.
- Customize flavors by adding a splash of vanilla extract, instant espresso powder, or a pinch of sea salt to the brownie crumb mixture for extra depth.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 24
- Calories: 120
- Sugar: 10 g
- Sodium: 150 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 15 mg