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Easy Brownie Truffles Recipe

Easy Brownie Truffles Recipe


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4.7 from 40 reviews

  • Total Time: 45 minutes
  • Yield: 24 1x

Description

Chocolate lovers rejoice with these irresistible Brownie Truffles that blend rich fudgy goodness into bite-sized delights. Rich chocolate combines with creamy textures, creating an indulgent treat you’ll want to savor slowly and share with friends.


Ingredients

Scale

Main Ingredients:

  • 1 box (18-20 ounces/500 grams) brownie mix
  • 200 grams (7 ounces) semi-sweet or dark chocolate

Supporting Ingredients:

  • 3 tablespoons cream cheese or frosting

Garnish Ingredients:

  • Sprinkles
  • Chopped nuts
  • Cocoa powder
  • Crushed cookies

Instructions

  1. Transform freshly baked brownies into fine, delicate crumbs by gently breaking them apart in a spacious mixing vessel, ensuring a consistent, moist texture.
  2. Evaluate the structural integrity of the crumbled mixture, determining whether additional binding agent is necessary to achieve optimal cohesion.
  3. Introduce cream cheese or frosting incrementally, carefully folding and blending until the brownie fragments can be effortlessly molded into compact, uniform spheres.
  4. Manipulate the mixture with gentle hands, rolling small portions between palms to craft smooth, round truffle forms with consistent size and shape.
  5. Place the nascent truffles on a chilled parchment-lined surface, allowing them to firm up in the refrigerator for approximately 15-20 minutes.
  6. While truffles are firming, prepare your preferred coating method, whether melted chocolate, cocoa powder, chopped nuts, or sprinkles.
  7. Extract the chilled truffles and delicately enrobe each one in the selected coating, ensuring complete and even coverage.
  8. Return the decorated truffles to the refrigerator, permitting them to set and develop a firm exterior.
  9. Store the completed brownie truffles in an airtight container, maintaining their quality in the refrigerator for up to one week.

Notes

  • Ensure brownies are completely cooled to prevent sticky, messy truffles that won’t hold their shape.
  • Use room temperature cream cheese for smoother mixing and easier binding of crumbs.
  • Refrigerate truffles for 15-20 minutes before dipping in chocolate to help them maintain a perfect round shape and prevent crumbling.
  • Customize flavors by adding a splash of vanilla extract, instant espresso powder, or a pinch of sea salt to the brownie crumb mixture for extra depth.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Desserts, Snacks
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 24
  • Calories: 120
  • Sugar: 10 g
  • Sodium: 150 mg
  • Fat: 7 g
  • Saturated Fat: 4 g
  • Unsaturated Fat: 3 g
  • Trans Fat: 0 g
  • Carbohydrates: 15 g
  • Fiber: 1 g
  • Protein: 2 g
  • Cholesterol: 15 mg