Description
Cinnamon Roll Casserole brings comfort and warmth to breakfast tables with its irresistible blend of sweet pastry and rich cinnamon flavor. Simple ingredients and straightforward preparation make this dish a delightful morning treat you’ll crave again and again.
Ingredients
Scale
Main Ingredients:
- 2 (12.4 ounces) cans of refrigerated cinnamon rolls (with icing)
- 4 large eggs
- ½ cup milk
- ¼ cup heavy cream
Sweeteners and Flavor Enhancers:
- ⅓ cup maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
Garnish:
- Powdered sugar
- Fresh berries
- Whipped cream
Instructions
- Prepare the baking vessel by generously coating a 9×13-inch dish with a light layer of cooking spray, creating a non-stick surface for the delectable cinnamon roll casserole.
- Dissect the packaged cinnamon rolls into bite-sized quarters, carefully distributing these pieces across the prepared baking dish to create an even, appetizing layer.
- Craft a luxurious custard base by whisking together eggs, milk, heavy cream, maple syrup, vanilla extract, and ground cinnamon in a mixing bowl until the ingredients harmonize into a smooth, aromatic liquid.
- Gently cascade the custard mixture over the cinnamon roll pieces, ensuring complete and even coverage, then tenderly press the rolls into the liquid to help them absorb the decadent mixture.
- Shield the casserole with aluminum foil and slide into a preheated 375°F (190°C) oven, allowing it to bake for 20 minutes, protecting the delicate top from excessive browning.
- Remove the foil and continue baking for an additional 15-20 minutes, watching for a golden-brown surface and a perfectly set custard that jiggles slightly when nudged.
- While the casserole reaches its final moments of baking, gently warm the included icing package to achieve a smooth, drizzle-friendly consistency.
- Once removed from the oven, generously drizzle the warm icing across the surface, creating an enticing glaze that promises sweet indulgence.
- Allow the casserole to rest for 5 minutes, letting the flavors meld and the texture settle, then serve warm with optional garnishes like a dusting of powdered sugar, a sprinkle of fresh berries, or a dollop of whipped cream.
Notes
- Prep Ahead: Slice cinnamon rolls the night before and store in the refrigerator to save morning cooking time.
- Dairy-Free Swap: Replace heavy cream and milk with coconut milk or almond milk for a lactose-free version.
- Texture Control: Press cinnamon roll pieces gently into custard to ensure even soaking and prevent dry spots.
- Extra Flavor Boost: Sprinkle chopped pecans or walnuts on top before baking for added crunch and nutty depth.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 330
- Sugar: 18 g
- Sodium: 300 mg
- Fat: 16 g
- Saturated Fat: 8 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 1 g
- Protein: 7 g
- Cholesterol: 90 mg