Description
Cool whip candy offers a delightful twist on classic desserts, blending creamy sweetness with playful texture. Smooth, airy, and irresistibly light, you can indulge in this simple treat that brings joy to any gathering.
Ingredients
Scale
Primary Ingredients:
- 24 ounces (680g) chocolate almond bark or chocolate melting wafers
- 3 cups (525g) milk chocolate chips
Creamy Base:
- 8 ounces (225g) Cool Whip, thawed
Preparation Ingredients:
None listed
Instructions
- Liberate the Cool Whip from its container into a spacious mixing vessel, allowing it to soften and become pliable for seamless ingredient integration.
- Delicately sift powdered sugar over the creamy base, whisking with precision to ensure a velvety smooth texture emerges without any granular remnants.
- Introduce vanilla extract to the mixture, stirring thoroughly to distribute the aromatic essence evenly throughout the confection.
- Gently incorporate mini chocolate chips and chopped nuts, folding them into the mixture with a light touch to maintain the airy consistency of the dessert.
- Unleash your creativity by crafting bite-sized spheres using a spoon or cookie scoop, alternately experimenting with whimsical shapes like hearts or geometric forms to add visual intrigue.
- Arrange the delicate morsels on a parchment-lined tray, then carefully transfer to the refrigerator for a transformative chilling period of 1-2 hours until they achieve a pristine, solid structure.
- When sufficiently set, liberate the candies from their cool sanctuary and transfer to an airtight container, preserving their delectable essence for up to a week of indulgent enjoyment.
Notes
- Soften Cool Whip at room temperature for 10-15 minutes to ensure smooth mixing without lumps.
- Use powdered sugar gradually to control sweetness and prevent clumping, tasting as you go for perfect sweetness level.
- Experiment with alternative mix-ins like crushed cookies, dried fruit, or coconut flakes for unique flavor variations.
- Chill candies on parchment paper to prevent sticking and make removal easier, ensuring clean and neat candy shapes.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Desserts, Snacks
- Method: None
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 205
- Sugar: 19g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg