Description
Creamy crockpot hot chocolate brings winter warmth straight from grandma’s kitchen, promising rich cocoa comfort. Chocolate lovers will savor this simple, indulgent drink that warms hearts and creates memories you’ll cherish.
Ingredients
Scale
Main Ingredients:
- 4 cups semi-sweet chocolate chips or chopped chocolate
- 2 cups whole milk
- 1 ½ cups heavy cream
- 1 (14 ounces / 397 grams) can sweetened condensed milk
Flavor Enhancers:
- 1 teaspoon vanilla extract
- Pinch of salt
Optional Toppings:
- Whipped cream
- Mini marshmallows
- Chocolate syrup or caramel drizzle
- Crushed candy canes
Instructions
- Prepare the crockpot by creating a silky chocolate base, gently combining heavy cream, sweetened condensed milk, whole milk, chocolate chips, vanilla extract, and a pinch of salt into a harmonious mixture.
- Allow the ingredients to meld together, covering the crockpot and setting it to low heat, which will slowly transform the mixture into a luxurious, velvety concoction over approximately two hours.
- Periodically stir the developing hot chocolate to guarantee even melting and prevent any chocolate from sticking or burning at the bottom of the pot.
- Once the chocolate chips have completely dissolved and the liquid achieves a smooth, glossy consistency, give the mixture a final, thorough stirring to ensure perfect integration of all ingredients.
- Carefully ladle the rich, steaming hot chocolate into individual mugs, inviting each person to personalize their drink with an array of delightful toppings like marshmallows, whipped cream, or a sprinkle of cinnamon.
- For extended serving, transition the crockpot to its warm setting, stirring occasionally to maintain the drink’s perfect temperature and prevent a skin from forming on the surface.
Notes
- Perfectly melt chocolate chips by stirring occasionally to prevent burning and ensure smooth consistency.
- Customize the hot chocolate by swapping out chocolate chips with dark, milk, or white chocolate for different flavor profiles.
- Adapt the recipe for dietary needs by using dairy-free milk alternatives like almond or oat milk and vegan chocolate chips.
- Control sweetness levels by adjusting condensed milk or adding a pinch of cinnamon or espresso powder for depth of flavor.
- Prep Time: 5 minutes
- Cook Time: 2 hours
- Category: Drinks, Snacks, Desserts
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 410
- Sugar: 32 g
- Sodium: 100 mg
- Fat: 28 g
- Saturated Fat: 17 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 37 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 90 mg