Description
Sweet meringue clouds with strawberry jello dance across your palate, creating delightful pastel-hued treats. Crisp yet melt-in-mouth cookies bring whimsical charm to dessert tables, promising pure sugary bliss you’ll absolutely adore.
Ingredients
Scale
Meringue Base:
- 3 large egg whites, at room temperature
- ¼ teaspoon cream of tartar
- ¾ cup (150 g) granulated sugar
Flavoring:
- 1 small box (3 ounces / 85 g) flavored gelatin (Jello, any flavor of your choice)
Instructions
- Sanitize and prepare your workspace by lining two baking sheets with parchment paper, creating a clean foundation for delicate meringue cookies. Calibrate the oven to 225F (110C), ensuring a precise low-temperature environment for gentle baking.
- Select a pristine, moisture-free mixing bowl and initiate the meringue process by whipping egg whites and cream of tartar using an electric mixer. Progress from medium to high speed, transforming the liquid into soft, billowy peaks.
- Introduce granulated sugar incrementally while continuously beating, allowing each tablespoon to dissolve completely. Elevate the mixture until stiff, glossy peaks emerge, creating a luxurious, stable meringue base.
- Gently fold the gelatin powder into the meringue, using delicate circular motions to preserve the airy texture. Observe as the mixture absorbs the vibrant color and distinctive flavor of the chosen gelatin.
- Select a piping bag fitted with a decorative tip or utilize a spoon to craft uniform meringue swirls and dollops onto the prepared baking sheets. Maintain consistent sizing to ensure even baking.
- Position the trays in the preheated oven, allowing the meringues to transform slowly. After 1.5-2 hours, verify doneness by checking that cookies lift effortlessly from the parchment and feel completely dry to the touch.
- Switch off the oven, leaving the meringues inside to cool gradually. This technique promotes optimal crispness and prevents sudden temperature fluctuations that could compromise texture.
- Once thoroughly cooled, transfer the delicate cookies to an airtight container. These vibrant, melt-in-your-mouth treats will maintain their quality for up to two weeks when stored at room temperature.
Notes
- Ensure egg whites are at room temperature for maximum volume and easier beating.
- Use a metal or glass bowl for whipping egg whites, avoiding plastic which can retain grease.
- Clean all utensils with vinegar or lemon juice to remove any residual fat that might prevent meringue from forming properly.
- Experiment with different Jello flavors to create unique color and taste combinations for these lightweight, crispy treats.
- For a gluten-free option, double-check that the Jello powder is certified gluten-free.
- Control moisture by baking in a low humidity environment for perfectly crisp meringues.
- Prevent cracking by folding Jello powder gently and avoiding overmixing the meringue.
- Prep Time: 15 minutes
- Cook Time: 1.52 hours
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 50
- Sugar: 13 g
- Sodium: 5 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 0 mg