Description
Hearty Saucy Ramen Noodles dance with rich, umami-packed flavors that transport taste buds through Japanese culinary traditions. Slurp-worthy noodles and savory sauce create comfort in a bowl that beckons you to savor each incredible bite.
Ingredients
Scale
Protein Component:
- 1 egg (optional, for added protein)
Noodles and Vegetables:
- 2 packs instant ramen noodles (discard seasoning packets)
- 1 cup mixed vegetables (e.g., carrots, bell peppers, broccoli, or snap peas)
- ½ cup chopped green onions
Sauce and Seasonings:
- ¼ cup (60 milliliters) soy sauce (low-sodium preferred)
- 2 tablespoons (30 milliliters) oyster sauce (or hoisin sauce for a vegetarian option)
- 1 tablespoon (15 milliliters) sesame oil
- 1 tablespoon (15 milliliters) honey or brown sugar
- 1 teaspoon (5 milliliters) rice vinegar
- 2 garlic cloves, minced
- 1 teaspoon (5 milliliters) ginger, minced (optional, for extra flavor)
- ½ teaspoon (2.5 milliliters) red chili flakes (optional, for heat)
- 1 tablespoon (15 milliliters) vegetable oil
Garnish:
- Sesame seeds
- Additional green onions
Instructions
- Fill a large pot with water and heat until vigorously bubbling, creating a rolling boil.
- Submerge ramen noodles into the boiling water, allowing them to cook until they become tender and separate easily, typically within 2-3 minutes.
- Carefully pour the noodles into a colander, letting excess water drain completely.
- Transfer the cooked noodles to a separate bowl, ensuring they remain warm and ready for sauce integration.
- Gently separate the noodles with a fork to prevent clumping and prepare them for the upcoming sauce coating.
Notes
- Rinse noodles with cold water after cooking to stop the cooking process and prevent them from becoming mushy, ensuring a perfect al dente texture.
- Customize your ramen by adding protein like sliced chicken, tofu, or soft-boiled eggs to make it a more substantial meal.
- Experiment with different sauces and seasonings like sriracha, sesame oil, or chopped green onions to elevate the flavor profile and make the dish more exciting.
- For a gluten-free version, use rice noodles or zucchini noodles as a substitute for traditional wheat-based ramen noodles.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Lunch, Dinner, Snacks
- Method: Boiling
- Cuisine: Japanese
Nutrition
- Serving Size: 2
- Calories: 450
- Sugar: 9 g
- Sodium: 950 mg
- Fat: 14 g
- Saturated Fat: 2 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 67 g
- Fiber: 4 g
- Protein: 13 g
- Cholesterol: 70 mg