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Effortless Coconut Macaroons Recipe

Effortless Coconut Macaroons Recipe


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4.6 from 24 reviews

  • Total Time: 25 minutes
  • Yield: 13 1x

Description

These two-ingredient coconut macaroons blend shredded coconut and sweetened condensed milk into a simple, irresistible treat. Coconut lovers will savor this quick dessert that delivers classic tropical sweetness with minimal effort.


Ingredients

Scale
  • 2 ½ cups (200 grams) sweetened shredded coconut
  • 1 can (14 oz / 397 ml) sweetened condensed milk

Instructions

  1. Preparation: Preheat the oven to 350F (175C) and line a baking sheet with parchment paper or silicone mat for optimal baking and effortless removal.
  2. Mixing: In a large bowl, thoroughly combine shredded coconut and sweetened condensed milk, ensuring complete and uniform coating with a sticky, cohesive mixture.
  3. Forming: Using a tablespoon or cookie scoop, create uniform coconut mounds on the prepared baking sheet, leaving slight space between each portion. Gently shape into compact, rounded peaks to maintain an attractive appearance.
  4. Baking: Place the baking sheet in the preheated oven and bake for 12-15 minutes, monitoring the edges and tops as they transform into a delicate golden-brown hue.
  5. Cooling: After removing from the oven, let the macaroons rest on the baking sheet for 5 minutes to firm up. Transfer to a wire cooling rack, allowing them to cool completely and develop a crisp exterior with a tender interior.

Notes

  • Moisture Matters: Keep shredded coconut slightly moist but not soggy to maintain the ideal texture and prevent dry, crumbly macaroons.
  • Golden Brown Perfection: Monitor edges closely during baking to achieve a delicate caramelized color without burning, which signals optimal doneness.
  • Spacing Technique: Leave enough room between macaroons on the baking sheet to ensure even heat circulation and prevent them from merging into each other.
  • Storage Strategy: Store cooled macaroons in an airtight container at room temperature for up to 5 days, separating layers with parchment paper to preserve their crisp exterior and soft interior.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Desserts, Snacks
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 13
  • Calories: 130
  • Sugar: 12 g
  • Sodium: 50 mg
  • Fat: 6 g
  • Saturated Fat: 5 g
  • Unsaturated Fat: 1 g
  • Trans Fat: 0 g
  • Carbohydrates: 20 g
  • Fiber: 2 g
  • Protein: 1 g
  • Cholesterol: 5 mg