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Elf Snack Mix Recipe

Elf Snack Mix Recipe


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4.6 from 10 reviews

  • Total Time: 40 minutes
  • Yield: 12 1x

Description

Sweet holiday magic meets festive cheer in this Elf Snack Mix, blending crunchy pretzels, chocolate, and colorful candy pieces into a playful Christmas treat. Cheerful nibbles promise pure delight for family gatherings and seasonal celebrations.


Ingredients

Scale

Chocolates and Sweet Ingredients:

  • 1 cup (150 g / 5.3 ounces) red and green candy-coated chocolates (like M&Ms)
  • 1 cup (175 g / 6.2 ounces) white chocolate chips or melting wafers
  • 1 cup (150 g / 5.3 ounces) mini marshmallows

Crunchy Base Ingredients:

  • 3 cups (90 g / 3.2 ounces) rice chex cereal
  • 2 cups (60 g / 2.1 ounces) mini pretzels
  • 2 cups (50 g / 1.8 ounces) popped popcorn (plain or lightly salted)

Optional Finishing Ingredients:

  • 2 teaspoons vegetable oil or coconut oil (for easier melting)
  • Holiday sprinkles (for decoration)

Instructions

  1. Gather all dry components in a spacious mixing vessel, carefully blending Rice Chex, pretzels, popcorn, candy-coated chocolates, and mini marshmallows with a gentle folding motion to ensure uniform distribution.
  2. Utilize a microwave-safe container to melt white chocolate chips, employing brief 20-second intervals and stirring between each heating cycle until achieving a silky, uniform consistency.
  3. If chocolate appears thick, incorporate vegetable oil to create a more fluid drizzling texture.
  4. Cascade the liquefied white chocolate over the dry mixture, using a delicate tossing technique to guarantee comprehensive and even coating of all ingredients.
  5. Transfer the freshly coated mixture onto a parchment-lined baking sheet, creating an even layer that allows for optimal chocolate setting.
  6. Immediately embellish the spread with festive holiday sprinkles, ensuring they adhere before the chocolate solidifies.
  7. Allow the snack mix to rest at ambient temperature for approximately 20-30 minutes, permitting the white chocolate to completely harden and create a crisp, cohesive treat.
  8. Once set, fragment the mixture into bite-sized clusters and serve immediately, or preserve in an hermetic container for future enjoyment.

Notes

  • Customize the mix by swapping ingredients to suit dietary needs, like using gluten-free pretzels or dairy-free white chocolate chips for those with allergies.
  • Prevent chocolate from seizing by melting it slowly and stirring consistently, ensuring a smooth and glossy coating for the snack mix.
  • Control sweetness levels by adjusting the amount of candy-coated chocolates and marshmallows, making the treat more or less indulgent based on personal preference.
  • Enhance storage life by keeping the snack mix in a cool, dry place in an airtight container, which helps maintain crispness and prevents ingredients from becoming soggy.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Snacks
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 12
  • Calories: 250
  • Sugar: 20 g
  • Sodium: 150 mg
  • Fat: 10 g
  • Saturated Fat: 5 g
  • Unsaturated Fat: 4 g
  • Trans Fat: 0 g
  • Carbohydrates: 37 g
  • Fiber: 1 g
  • Protein: 2 g
  • Cholesterol: 0 mg