Description
Fireball whiskey caramels ignite sweet-spicy magic with their bold cinnamon kick and rich buttery essence. Homemade confections deliver irresistible warmth that will transport you to cozy autumn evenings with each delectable bite.
Ingredients
Scale
Main Ingredients:
- 1 cup (200 g) granulated sugar
- ½ cup (100 g) brown sugar, packed
- ½ cup (120 ml) corn syrup
- ½ cup (120 ml) Fireball whiskey
Liquid and Dairy Ingredients:
- ½ cup (120 ml) heavy cream
- ¼ cup (60 g) unsalted butter, cut into small pieces
Flavor Enhancers:
- ½ teaspoon vanilla extract
- ½ teaspoon cinnamon (optional, for extra spice)
- Sea salt, for sprinkling (optional)
Instructions
- Prepare a parchment-lined baking dish by creating an overhang and lightly coating with a thin layer of butter or cooking spray to ensure easy caramel removal.
- In a heavy saucepan, merge granulated sugar, brown sugar, corn syrup, Fireball whiskey, heavy cream, and butter, stirring until ingredients form a uniform mixture.
- Position the pan over medium heat, bringing the liquid to a gentle boil while continuously stirring to dissolve sugar crystals completely.
- Attach a candy thermometer and continue cooking, maintaining a soft stirring motion, until the mixture reaches precisely 245°F (118°C), which typically requires 10-15 minutes of careful monitoring.
- Immediately remove from heat and incorporate vanilla extract and ground cinnamon, swirling gently to distribute flavors evenly throughout the caramel base.
- Carefully transfer the molten caramel into the prepared dish, using a spatula to create an even, smooth surface and optionally sprinkling flaky sea salt across the top for contrasting flavor.
- Allow the caramel to rest and solidify at room temperature for 2-3 hours, ensuring complete setting without refrigeration.
- Once fully set, leverage the parchment paper handles to extract the caramel block from the dish.
- Using a sharp knife, slice the caramel into uniform squares or rectangular pieces with clean, precise cuts.
- Individually wrap each caramel in wax paper or parchment to prevent adhesion, then store in an airtight container at ambient temperature for up to two weeks.
Notes
- Select a heavy-bottomed saucepan to prevent sugar from burning and ensure even heat distribution.
- Use a reliable candy thermometer for precise temperature control and consistent caramel texture.
- Stir gently during cooking to prevent sugar crystallization and maintain smooth caramel consistency.
- Consider reducing Fireball whiskey for milder flavor or substituting with apple cider for alcohol-free version.
- Cool caramels completely before cutting to achieve clean, sharp edges and prevent sticky mess.
- Store individually wrapped caramels in cool, dry place to maintain optimal texture and prevent sticking.
- Experiment with different sea salt types like flaky Maldon or smoked salt for unique flavor variations.
- Allow extra cooling time in humid environments, as moisture can affect caramel’s set and texture.
- Prep Time: 30 minutes
- Cook Time: 2-3 hours
- Category: Desserts, Snacks
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 40
- Calories: 100
- Sugar: 14 g
- Sodium: 10 mg
- Fat: 3 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 1.5 g
- Trans Fat: 0 g
- Carbohydrates: 17 g
- Fiber: 0 g
- Protein: 0.5 g
- Cholesterol: 10 mg