Description
Creamy peanut butter fluff delights dessert enthusiasts with its irresistible whipped texture. Light and airy clouds of sweetness promise pure indulgence for peanut butter lovers seeking quick comfort.
Ingredients
Scale
- 1 (8 oz / 226 g) cream cheese, softened
- 1 cup creamy peanut butter
- 1 (7 oz / 198 g) marshmallow fluff
- ½ cup powdered sugar
- 1 tsp vanilla extract
- ¼ cup mini chocolate chips
- 1 (8 oz / 226 g) Cool Whip
- ¼ cup crushed peanuts or peanut butter cups
- Graham crackers
- Pretzels
- Apple slices
- Vanilla wafers or cookies
Instructions
- Whipping Base: Harness an electric mixer to blend cream cheese and peanut butter, transforming them into a luxuriously smooth foundation with seamless integration.
- Aeration Stage: Delicately introduce marshmallow fluff, gently folding to infuse lightness and create a billowy texture while maintaining the mixture’s structural integrity.
- Flavor Enhancement: Drizzle vanilla extract, stirring to distribute its aromatic essence throughout the creamy canvas, elevating the overall sensory experience.
- Sweet Refinement: Gradually sift powdered sugar into the mixture, continuously blending until a uniform, silky consistency emerges, periodically scraping bowl edges to ensure comprehensive incorporation.
- Final Presentation: Pause mixing when the fluff reaches a sublime, velvety state—spreadable, rich, and boasting an indulgent visual appeal that promises decadent satisfaction.
Notes
- Softening Ingredients: Ensure cream cheese is at room temperature for smooth blending and easier mixing, preventing lumps and creating a silky texture.
- Mixing Technique: Use low-speed mixing to avoid overbeating, which can introduce air bubbles and compromise the creamy consistency of the fluff.
- Sweetness Control: Adjust powdered sugar gradually, tasting periodically to achieve desired sweetness without overwhelming the peanut butter flavor.
- Storage Wisdom: Refrigerate in an airtight container for up to 5 days, allowing flavors to meld and maintain optimal texture and freshness.
- Prep Time: 5 minutes
- Cook Time: 1 hour
- Category: Snacks, Desserts
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 9
- Calories: 350
- Sugar: 28 g
- Sodium: 180 mg
- Fat: 24 g
- Saturated Fat: 10 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 29 g
- Fiber: 1 g
- Protein: 7 g
- Cholesterol: 30 mg