Description
Pink cherry Jell-o fluff brings nostalgic midwest potluck memories to life. Light and airy dessert promises sweet comfort with minimal effort and classic midwestern charm.
Ingredients
Scale
- 1 box (3 oz / 85 g) cherry Jell-O
- 1 cup boiling water
- ½ cup cold water
- 1 tub (8 oz / 227 g) whipped topping, thawed
- 1 cup crushed pineapple, drained
- ½ cup maraschino cherries, chopped
- 1 cup mini marshmallows
- ½ cup sweetened shredded coconut (optional)
Instructions
- Jell-O Preparation: Dissolve cherry Jell-O powder completely in boiling water, whisking until no granules remain, then blend in cold water to create a smooth liquid base.
- Chilling and Setting: Refrigerate Jell-O mixture, monitoring carefully until it reaches a semi-thickened consistency that’s not fully solidified.
- Texture Enhancement: Fold whipped topping into the semi-set Jell-O using gentle, sweeping motions to create a light, fluffy texture, then gradually incorporate mini marshmallows for added chewiness.
- Flavor Layering: Gently mix in crushed pineapple and maraschino cherries, ensuring even distribution throughout the dessert. Optional: Sprinkle shredded coconut for a tropical twist.
- Final Chilling: Cover and refrigerate the fluff for at least one hour, allowing flavors to meld and the dessert to set completely. Serve thoroughly chilled for a refreshing and delightful treat.
Notes
- Dissolve Completely: Whisk Jell-O powder with boiling water thoroughly to prevent grainy texture, ensuring smooth consistency.
- Monitor Chilling Time: Watch Jell-O closely while setting to achieve perfect semi-solid state – not too liquid, not fully firm.
- Gentle Folding Technique: Use light, sweeping motions when incorporating whipped topping to maintain airy, delicate texture without deflating mixture.
- Customize Creatively: Swap fruits or add nuts for personalized flavor profile while keeping classic fluffy dessert structure.
- Prep Time: 10 minutes
- Cook Time: 1 hour 30 minutes
- Category: Desserts, Snacks
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 7
- Calories: 133
- Sugar: 22 g
- Sodium: 45 mg
- Fat: 4 g
- Saturated Fat: 3 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 27 g
- Fiber: 0.5 g
- Protein: 1 g
- Cholesterol: 0 mg