Description
Crispy “fried cinnamon apple rings” offer a delightful autumn dessert that dances between sweet and spicy. Warm cinnamon and golden apple slices create a simple pleasure you’ll savor with each delectable bite.
Ingredients
Scale
Main Ingredients:
- 3 large apples (Granny Smith, Honeycrisp, or Fuji)
- 1 cup (125 grams / 4.4 ounces) all-purpose flour
- ¾ cup (180 milliliters / 6 fluid ounces) milk
- 1 large egg
Dry Seasonings and Extras:
- 1 tablespoon granulated sugar
- 1 teaspoon ground cinnamon
- ¼ teaspoon salt
- 1 teaspoon baking powder
Coating and Frying Ingredients:
- ½ cup (100 grams / 3.5 ounces) granulated sugar
- 1 teaspoon ground cinnamon
- Vegetable oil, for frying
Instructions
- Meticulously transform crisp apples into delicate rings by carefully removing cores from 1/4-inch thick slices using a round cutter or paring knife.
- Craft a silky smooth batter by blending dry ingredients (flour, baking powder, salt, sugar, cinnamon) with whisked egg and milk until achieving a consistent texture.
- Prepare a deep skillet with vegetable oil, gradually heating to precise 350F temperature for optimal frying conditions.
- Delicately dunk each apple ring into prepared batter, allowing excess to drip, then gently submerge into simmering oil.
- Fry apple rings in small batches, turning once to ensure uniform golden-brown coloration, approximately two minutes per side.
- Extract fried rings using a slotted spoon, transferring to paper towel-lined surface to absorb excess oil and maintain crispness.
- Quickly toss warm rings in a sparkling mixture of granulated sugar and aromatic cinnamon, ensuring complete and even coating.
- Present these golden treats immediately, accompanied by decadent caramel sauce, fluffy whipped cream, or creamy vanilla ice cream for an indulgent experience.
Notes
- Select crisp, firm apples like Granny Smith or Honeycrisp for the best texture and flavor when frying.
- Pat apple slices completely dry before battering to prevent oil splattering and ensure a crispier coating.
- Maintain consistent oil temperature around 350F to achieve golden, evenly cooked apple rings without absorbing excess oil.
- Adjust batter thickness by adding more milk if it seems too dense, creating a lighter, crispier exterior.
- Experiment with alternative flours like almond or gluten-free blends for those with dietary restrictions.
- Reduce sugar content by using a sugar substitute or cutting the amount in half for a less sweet version.
- Store leftover apple rings in an airtight container and reheat in the oven to maintain crispiness.
- Try baking instead of frying for a healthier alternative by placing coated rings on a parchment-lined baking sheet at 425F for 15-20 minutes.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast, Snacks, Desserts
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 266
- Sugar: 25 g
- Sodium: 143 mg
- Fat: 10 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 8.5 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 30 mg