Description
Indulgent “fried strawberry cheesecake sandwiches” merge classic dessert elegance with crispy comfort. Sweet cream cheese nestled between golden-brown bread promises delectable pleasure for dessert enthusiasts craving unexpected culinary magic.
Ingredients
Scale
Main Ingredients:
- 8 slices white or brioche bread
- 4 ounces (113 grams) cream cheese, softened
- ½ cup sliced strawberries
Binding and Coating Ingredients:
- 2 large eggs
- ¼ cup milk
- ½ cup granulated sugar
- ½ teaspoon cinnamon (optional)
Flavor and Garnish Ingredients:
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- Vegetable oil (for frying)
- Whipped cream
- Strawberry sauce or fresh strawberries
Instructions
- Craft a luscious filling by blending cream cheese with powdered sugar and vanilla extract until velvety smooth and free of lumps.
- Generously spread the cream cheese mixture onto bread slices, layering fresh strawberry pieces strategically to maximize flavor distribution.
- Carefully construct sandwiches by gently pressing the bread slices together, ensuring the edges are tightly sealed to prevent filling leakage during frying.
- Whisk eggs, milk, and cinnamon in a wide, shallow vessel, creating a rich, aromatic egg wash that will enhance the exterior of the sandwich.
- Prepare a separate bowl with granulated sugar for the final coating, ensuring an even, sweet crust.
- Warm vegetable oil in a skillet over medium heat, monitoring the temperature to achieve the perfect golden-brown crispness.
- Delicately immerse each sandwich into the egg mixture, thoroughly coating both sides to create a protective, flavor-absorbing layer.
- Gently lower the coated sandwiches into the hot oil, frying until each side transforms into a beautiful, crispy golden brown.
- Transfer the fried sandwiches to a paper towel-lined plate to absorb excess oil and maintain crispness.
- While still warm, roll the sandwiches in granulated sugar, ensuring a complete, even coating that adds a delightful crunch and sweetness.
- Serve immediately, optionally garnishing with whipped cream, fresh strawberry slices, or a tantalizing drizzle of strawberry sauce for an extra layer of indulgence.
Notes
- Chill the cream cheese mixture for 15-20 minutes before spreading to make it easier to handle and prevent bread from tearing.
- Use thick, sturdy bread like brioche or Texas toast to prevent sogginess and maintain a crispy exterior during frying.
- Pat strawberries dry before adding to prevent excess moisture from making the sandwich soggy and compromising the filling’s texture.
- For a lighter version, consider baking the sandwiches at 375°F for 10-12 minutes instead of deep-frying, which reduces oil absorption and calories.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Desserts, Snacks
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 490
- Sugar: 35 g
- Sodium: 250 mg
- Fat: 22 g
- Saturated Fat: 7 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 62 g
- Fiber: 2 g
- Protein: 8 g
- Cholesterol: 120 mg