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Frosty Orange Julius Smoothie Recipe

Frosty Orange Julius Smoothie Recipe


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4.7 from 16 reviews

  • Total Time: 10 minutes
  • Yield: 3 1x

Description

Orange Julius smoothie delivers a creamy blast of nostalgia from classic mall beverage memories. Cold, frothy blends of fresh orange juice and vanilla create quick refreshment for summer sippers.


Ingredients

Scale
  • 2 large oranges (peeled and segmented)
  • ½ cup (120 ml / 4 fl oz) Greek yogurt (optional, for extra creaminess)
  • ½ cup (120 ml / 4 fl oz) milk (dairy or non-dairy)
  • 1 cup (240 g / 8 oz) ice cubes
  • ¼ cup (60 ml / 2 fl oz) orange juice (freshly squeezed or store-bought)
  • 2 tbsps (30 ml / 1 fl oz) honey or maple syrup (adjust to taste)
  • 1 tsp (5 ml / 0.17 fl oz) vanilla extract

Instructions

  1. Preparation: Gather all ingredients and chill blender components for maximum smoothness and optimal flavor fusion.
  2. Liquid Base: Combine orange juice and milk in the blender, creating a foundational liquid that will support the smoothie’s consistency.
  3. Flavor Layering: Add orange segments, honey, vanilla extract, and Greek yogurt to build a complex, rich taste profile with complementary textures.
  4. Chilling Process: Introduce ice cubes to transform the mixture into a frosty, invigorating beverage with a refreshing temperament.
  5. Blending Technique: Secure the lid and pulse initially to fragment ice, then blend continuously on high for 45-60 seconds, pausing midway to scrape down blender walls and ensure comprehensive ingredient integration.
  6. Serving Presentation: Immediately transfer the silky-smooth mixture into chilled glasses, maintaining its vibrant temperature and velvety consistency.
  7. Finishing Touch: Optionally crown the smoothie with a delicate orange zest or petite citrus slice for an elegant, visually appealing garnish that hints at the drink’s essential flavor.

Notes

  • Chill Ingredients Strategically: Ensure all components are cold to maintain the smoothie’s refreshing texture and prevent dilution from excess ice.
  • Optimize Blending Technique: Start with pulsing to crush ice chunks, then blend continuously for smooth, consistent texture without over-processing.
  • Enhance Protein Content: Swap Greek yogurt with plant-based alternatives like silken tofu or almond yogurt for vegan or lactose-free dietary needs.
  • Balance Sweetness Naturally: Adjust honey levels or replace with stevia, agave, or ripe banana for controlled sugar intake and diverse flavor profiles.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast, Snacks, Drinks
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 3
  • Calories: 156
  • Sugar: 26 g
  • Sodium: 50 mg
  • Fat: 2 g
  • Saturated Fat: 1 g
  • Unsaturated Fat: 1 g
  • Trans Fat: 0 g
  • Carbohydrates: 37 g
  • Fiber: 3 g
  • Protein: 5 g
  • Cholesterol: 5 mg