Description
Succulent garlic parmesan chicken and potatoes dance together in a mouthwatering Mediterranean-inspired skillet. Crispy golden edges, rich herb-infused flavors, and creamy parmesan coating promise you a comforting dinner that satisfies deeply.
Ingredients
Scale
Main Protein:
- 4 bone-in, skin-on chicken thighs (or chicken breasts)
Potatoes and Vegetable Ingredients:
- 1 lb (450 g) baby potatoes, halved (or large potatoes cut into chunks)
- 3 cloves garlic, minced
Seasoning and Topping Ingredients:
- 2 tablespoons olive oil (for chicken)
- 2 tablespoons olive oil (for potatoes)
- 1 teaspoon garlic powder
- ½ teaspoon paprika
- ½ teaspoon salt (for chicken)
- ½ teaspoon salt (for potatoes)
- ¼ teaspoon black pepper (for chicken)
- ¼ teaspoon black pepper (for potatoes)
- 1 teaspoon dried oregano
- ½ cup (50 g) grated Parmesan cheese
- 2 tablespoons chopped fresh parsley (or 1 teaspoon dried parsley)
Instructions
- Prepare a spacious baking sheet and heat the oven to a robust 400F (200C), creating an ideal roasting environment.
- Cleanse potatoes thoroughly, then slice into uniform bite-sized cubes. Generously coat with olive oil, minced garlic, Italian seasoning, salt, and cracked pepper, ensuring each chunk is evenly seasoned.
- Select chicken pieces and massage with salt, pepper, and Italian seasoning, allowing the flavors to penetrate the meat.
- Warm a skillet with olive oil over medium heat. Carefully sear chicken until a golden-brown crust develops, approximately 3-4 minutes per side.
- Arrange seasoned potatoes across the baking sheet in a single, uncrowded layer. Position seared chicken pieces among the potatoes, maintaining space between each element.
- In the same skillet, melt butter and introduce minced garlic, stirring until aromatic. Incorporate parmesan cheese and a splash of cream, creating a silky, luxurious sauce.
- Cascade the garlic parmesan sauce over chicken and potatoes, ensuring comprehensive coverage. Slide the baking sheet into the preheated oven.
- Roast for 20-25 minutes, monitoring chicken’s internal temperature reaches 165F. Potatoes should emerge crisp-edged and tender-centered.
- Finish the dish with a sprinkle of fresh parsley or additional parmesan, transforming the meal into a visually appealing and flavorful presentation.
Notes
- Chicken Selection Matters: Choose bone-in chicken thighs for extra juiciness and richer flavor, or use boneless chicken breasts for a leaner option.
- Potato Pro Tips: Par-boil potatoes for 5 minutes before roasting to achieve an extra crispy exterior and creamy interior.
- Sauce Customization: Swap heavy cream with Greek yogurt or milk for a lighter sauce, or add red pepper flakes for a spicy kick.
- Dietary Adaptations: Make this dish gluten-free by using cornstarch instead of flour when thickening the sauce, and ensure all ingredients are certified gluten-free.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dinner
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 550
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 30 g
- Saturated Fat: 10 g
- Unsaturated Fat: 20 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 4 g
- Protein: 35 g
- Cholesterol: 120 mg