Description
Garlic parmesan chicken sliders dance with Mediterranean and Hawaiian flavors, creating irresistible mini sandwiches perfect for game day gatherings. Small bites packed with zesty garlic, melted parmesan, and tender chicken promise delicious satisfaction for hungry guests.
Ingredients
Scale
Protein:
- 2 cups (about 1 lb / 450 g) cooked, shredded chicken (rotisserie works great)
- 1 cup (100 g) shredded mozzarella cheese
- ½ cup (50 g) grated Parmesan cheese
- 2 tablespoons grated Parmesan cheese
Seasonings and Flavorings:
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- 1 teaspoon Italian seasoning
- 2 cloves garlic, minced
- Salt and pepper, to taste
- 1 tablespoon chopped parsley (optional)
Base and Binding:
- 12 Hawaiian rolls (1 package)
- ½ cup (120 ml) mayonnaise
- 4 tablespoons (60 g) unsalted butter, melted
Instructions
- Preheat the oven to 350°F (175°C) and prepare a 9×13-inch baking dish with a light coating of grease or parchment paper to prevent sticking.
- Create a flavorful chicken mixture by combining shredded chicken with mayonnaise, grated Parmesan, garlic powder, onion powder, Italian seasoning, salt, and pepper in a mixing bowl until thoroughly incorporated.
- Carefully slice the Hawaiian rolls horizontally, keeping them connected at the base. Arrange the bottom half of the rolls in the prepared baking dish.
- Evenly distribute the seasoned chicken mixture across the roll base, ensuring complete coverage. Generously sprinkle shredded mozzarella cheese over the chicken layer.
- Gently place the top half of the rolls over the cheese-covered chicken, creating a complete slider ensemble.
- Craft a savory butter topping by whisking melted butter with finely minced garlic, chopped parsley, and additional Parmesan cheese.
- Liberally brush the prepared butter mixture across the top of the rolls, ensuring even distribution for maximum flavor.
- Cover the baking dish with aluminum foil and bake for 15 minutes to allow flavors to meld and heat thoroughly.
- Remove the foil and continue baking for an additional 10 minutes until the rolls turn golden brown and the cheese becomes perfectly melted and bubbly.
- Allow the sliders to rest for 5 minutes after removing from the oven, which helps set the filling and makes cutting easier.
- Slice into individual rolls and serve warm, presenting a delightful appetizer or casual meal option.
Notes
- Customize chicken mixture by adding diced jalapeños or bell peppers for extra flavor and crunch.
- Swap Hawaiian rolls with gluten-free alternatives for celiac or gluten-sensitive diners.
- Control sodium levels by using low-sodium seasoning and reduced-fat cheese options.
- Transform leftovers into cold slider salad by chopping ingredients and mixing with fresh greens.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Lunch, Appetizer, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 290
- Sugar: 2 g
- Sodium: 450 mg
- Fat: 18 g
- Saturated Fat: 9 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 23 g
- Fiber: 1 g
- Protein: 14 g
- Cholesterol: 55 mg