Description
Succulent salmon meets spicy sriracha in this irresistible garlic sriracha salmon recipe that dances with bold Asian-inspired flavors. Fresh ingredients and simple techniques bring a restaurant-quality dish directly to home kitchens, ensuring you savor every delectable bite.
Ingredients
Scale
Main Protein:
- 4 salmon fillets (about 6 ounces/170 grams each)
Sauce and Seasoning:
- 3 tablespoons Sriracha sauce
- 2 tablespoons honey
- 2 tablespoons soy sauce (low-sodium preferred)
- 2 cloves garlic, minced
- 1 tablespoon lime juice
- ½ teaspoon ground ginger
- Salt and pepper, to taste
Oils and Garnish:
- 1 tablespoon olive oil
- 1 teaspoon sesame oil
- Sesame seeds (for garnish)
- Chopped green onions (for garnish)
Instructions
- Craft a vibrant marinade by blending Sriracha sauce, honey, soy sauce, minced garlic, zesty lime juice, olive oil, sesame oil, and ground ginger in a mixing bowl until thoroughly combined.
- Submerge salmon fillets in the marinade, ensuring complete coverage. Seal in a container and refrigerate for 30 minutes to 2 hours, allowing flavors to penetrate deeply.
- Heat the oven to 375F (190C). Prepare a baking sheet with parchment paper or a light oil coating to prevent sticking.
- Transfer marinated salmon to the prepared baking sheet, positioning fillets skin-side down. Discard excess marinade.
- Roast salmon for 12-15 minutes, monitoring thickness to prevent overcooking. The fish should easily flake and appear opaque throughout.
- Optional sauce preparation: Pour reserved marinade into a small saucepan. Simmer over medium heat for 3-5 minutes until it transforms into a glossy, slightly thickened glaze.
- Plate the salmon and drizzle with reduced marinade. Enhance presentation by sprinkling toasted sesame seeds and freshly chopped green onions. Companion sides like steamed rice, roasted vegetables, or a crisp salad complement the dish perfectly.
Notes
- Always use fresh salmon for the best texture and flavor, ensuring it’s firm and has a bright, vibrant color without any strong fishy smell.
- Pat the salmon dry before marinating to help the sauce adhere better and create a more intense flavor coating.
- Adjust the Sriracha amount to control spice levels, making it kid-friendly or extra hot based on personal preference.
- Monitor cooking time carefully to prevent overcooking, which can make salmon dry and tough; aim for a slightly translucent center that’s still moist and flaky.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner, Lunch
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 4
- Calories: 335
- Sugar: 6 g
- Sodium: 500 mg
- Fat: 18 g
- Saturated Fat: 3 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 0 g
- Protein: 30 g
- Cholesterol: 70 mg