Description
Peanut butter oreos dazzle with luxurious gold glitter edges that elevate classic cookies into elegant party treats. Chocolate and peanut butter combine for an irresistible dessert you can quickly craft at home.
Ingredients
Scale
- 24 Oreo cookies
- 1 cup (250 g / 8.8 oz) creamy peanut butter
- 2 cups (350 g / 12.3 oz) white or dark chocolate chips (or candy melts)
- 1 tbsp (15 ml / 0.5 fl oz) coconut oil or vegetable shortening (optional, for smoother melting)
- Edible gold glitter or luster dust
Instructions
- Cookie Preparation: Carefully separate Oreo cookies and spread peanut butter between the wafers, reuniting them into a unified sandwich treat.
- Chocolate Coating: Melt chocolate chips with coconut oil in a microwave-safe bowl, stirring until achieving a smooth, glossy consistency.
- Dipping Technique: Completely immerse each peanut butter Oreo into the molten chocolate, allowing excess to drain using a fork, ensuring an even and elegant chocolate coverage.
- Luxe Embellishment: While chocolate remains wet, delicately dust with edible gold glitter or apply luster dust to create a sophisticated, shimmering finish.
- Setting Process: Place chocolate-covered Oreos on a parchment-lined baking sheet and refrigerate for 15-20 minutes until chocolate sets firmly and glitter adheres perfectly.
- Presentation: Arrange the glamorous gold-accented Oreos on an elegant platter or package in decorative gift boxes for a stunning holiday confection that dazzles both visually and tastefully.
Notes
- Select High-Quality Ingredients: Choose fresh, creamy peanut butter and premium Oreo cookies for the best flavor and texture.
- Perfect Chocolate Melting: Melt chocolate slowly and carefully to prevent burning, using short 15-second microwave intervals and stirring consistently.
- Dipping Technique Matters: Use a fork or dipping tool to ensure even chocolate coating and smooth removal of excess chocolate for a professional finish.
- Glitter Application Tip: Sprinkle gold glitter immediately after dipping while chocolate is still wet to ensure maximum adhesion and stunning visual effect.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Desserts, Snacks
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 13
- Calories: 207
- Sugar: 13 g
- Sodium: 50 mg
- Fat: 12 g
- Saturated Fat: 5 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 0 mg