Description
Homemade butterscotch cookies blend rich brown sugar and butter into a classic treat that delights dessert enthusiasts. Sweet crumbles melt on palates, offering pure comfort with each delectable bite.
Ingredients
Scale
- 2 cups (340 g) butterscotch chips
- 1 cup (227 g) unsalted butter, softened
- 1 cup (200 g) packed brown sugar
- ½ cup (100 g) granulated sugar
- 2 ½ cups (313 g) all-purpose flour
- 2 large (100 g) eggs, room temperature
- 2 tsps vanilla extract
- 1 tsp baking soda
- ½ tsp baking powder
- 1 tsp salt
Instructions
- Workspace Preparation: Line baking sheets with parchment paper and preheat oven to 350F (177C), creating an optimal baking environment.
- Mixing Foundation: Cream butter, brown sugar, and granulated sugar in a large mixing bowl until the mixture becomes light and fluffy, blending for 2-3 minutes to develop a smooth base.
- Wet Ingredient Integration: Add eggs one at a time, mixing thoroughly after each addition, then incorporate vanilla extract, stirring until the mixture achieves a silky, uniform consistency.
- Dry Ingredient Combination: Whisk flour, baking soda, baking powder, and salt together, creating a well-blended dry ingredient mixture.
- Dough Formation: Gently fold dry ingredients into wet mixture, mixing until just combined, then carefully fold in butterscotch chips to ensure even distribution.
- Chilling and Shaping: Refrigerate dough for 30 minutes to enhance flavor and prevent excessive spreading, then use a cookie scoop to create rounded dough balls on prepared baking sheets, spacing them 2 inches apart.
- Baking Process: Place cookies in preheated oven and bake for 10-12 minutes, looking for lightly golden edges and slightly underbaked centers to maintain a soft texture.
- Cooling and Finishing: Allow cookies to rest on baking sheet for 5 minutes, then transfer to a wire rack for complete cooling, ensuring the perfect butterscotch cookie experience.
Notes
- Chill for Flavor Depth: Refrigerate dough for at least 30 minutes to intensify butterscotch notes and prevent excessive cookie spread during baking.
- Prevent Overmixing: Gently fold dry ingredients into wet mixture, stopping just when combined to maintain soft, tender cookie texture.
- Control Baking Time: Watch cookies closely during final minutes, removing when edges turn golden but centers remain slightly underbaked for ultimate chewiness.
- Customize Chip Distribution: Ensure even butterscotch chip spread by folding gently and distributing chips throughout dough before scooping.
- Prep Time: 15 minutes
- Cook Time: 8-10 minutes per batch
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 25
- Calories: 202
- Sugar: 12 g
- Sodium: 150 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 27 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 30 mg