Description
Crispy garlic parmesan crusted potatoes elevate classic potato sides with irresistible golden-brown crunch. Mediterranean-inspired seasonings and parmesan cheese create a luxurious, savory experience you’ll want to savor again and again.
Ingredients
Scale
- 1.5 pounds (680 grams) baby potatoes (Yukon gold or red)
- ½ cup grated Parmesan cheese
- 3 cloves garlic, minced
- 3 tablespoons (45 ml) unsalted butter, melted
- 2 tablespoons (30 ml) olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
- ½ teaspoon dried oregano (or Italian seasoning)
- ¼ teaspoon red pepper flakes (optional, for spice)
- 2 tablespoons (30 ml) fresh parsley, chopped (for garnish)
Instructions
- Preparation: Thoroughly rinse baby potatoes under cool water, removing dirt and debris, then slice into uniform halves with a sharp knife.
- Seasoning Prep: Pat potato segments completely dry with paper towels to ensure maximum crispness, then transfer to a large mixing bowl.
- Flavor Infusion: Drizzle olive oil over potatoes, tossing gently to coat evenly. Sprinkle parmesan cheese, minced garlic, dried herbs, salt, and cracked black pepper, massaging seasonings deeply into potato surfaces.
- Roasting Setup: Arrange seasoned potato halves cut-side down on a rimmed baking sheet, ensuring ample spacing for optimal crispiness and even browning.
- Oven Transformation: Roast in a preheated oven at 425F (220C) for 25-30 minutes, developing a deep golden exterior and achieving a supremely crunchy texture.
- Finishing Touch: Remove from oven and allow potatoes to rest briefly, then garnish with additional fresh herbs or parmesan cheese before serving immediately while hot and crisp.
Notes
- Potato Prep Precision: Pat potatoes completely dry to ensure maximum crispiness and prevent soggy results.
- Strategic Positioning: Place potatoes cut-side down on baking sheet for optimal golden-brown caramelization and crisp edges.
- Seasoning Technique: Massage seasonings thoroughly into potatoes to guarantee deep, even flavor distribution.
- Versatile Serving Options: Experiment with alternative herbs like rosemary or thyme for different flavor profiles, and consider dairy-free parmesan for vegan adaptations.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Snacks, Side Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 5
- Calories: 295
- Sugar: 2 g
- Sodium: 375 mg
- Fat: 16 g
- Saturated Fat: 9 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 31 g
- Fiber: 4 g
- Protein: 8 g
- Cholesterol: 30 mg