Description
Creamy “Golden Oreo Strawberry Cheesecake Bars” melt together sweet cookie crumbles and luscious strawberry swirls in a dreamy dessert. Dessert enthusiasts will savor each rich, indulgent bite of this simple yet elegant summer treat.
Ingredients
Scale
Main Ingredients:
- 16 ounces (450 grams) cream cheese, softened
- 2 large eggs
- ½ cup (100 grams) granulated sugar
Crust Ingredients:
- 24 Golden Oreo cookies, crushed into fine crumbs
- 5 tablespoons (70 grams) unsalted butter, melted
Additional Ingredients:
- 1 teaspoon vanilla extract
- ¼ cup (60 milliliters) sour cream
- ¼ cup (60 milliliters) strawberry jam or puree
Instructions
- Prepare the foundation by crushing Golden Oreos into fine crumbs and blending thoroughly with melted butter to create a uniform mixture.
- Transfer the golden cookie mixture into a lined baking dish, pressing firmly and evenly to establish a compact base. Quick-bake the crust for 8 minutes to solidify its structure.
- Whip cream cheese with granulated sugar until achieving a silky, lump-free consistency. Incorporate eggs methodically, ensuring complete integration after each addition.
- Enhance the cheesecake mixture with vanilla extract and sour cream, stirring until the filling develops a luxurious, smooth texture.
- Carefully cascade the cream cheese blend over the pre-baked crust, distributing it uniformly across the surface.
- Artfully dot strawberry jam across the cheesecake layer, then use a knife to create elegant swirling patterns that marble the vibrant red through the creamy white base.
- Transfer the assembled dessert into a preheated oven, allowing it to bake until the center maintains a subtle wobble while appearing set.
- Remove from heat and permit the cheesecake to cool naturally at room temperature, then transfer to the refrigerator for a minimum of three hours to achieve complete stabilization.
- Once thoroughly chilled, lift the dessert from the pan using parchment paper edges and slice into precise, attractive squares ready for serving.
Notes
- Crush Golden Oreos finely for a smoother, more uniform crust that holds together perfectly when sliced.
- Use room temperature cream cheese and eggs to prevent lumps and create a silky, creamy cheesecake filling.
- Swirl strawberry jam gently to create beautiful marbled patterns without overmixing the cheesecake base.
- Refrigerate bars overnight for the best texture and flavor development, allowing the filling to set completely and taste more intense.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 210
- Sugar: 10 g
- Sodium: 180 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 0 g
- Protein: 3 g
- Cholesterol: 40 mg