Description
Indulgent Frozen S’mores dessert combines classic campfire treat flavors in a chilled summer delight. Graham cracker base, chocolate ganache, and toasted marshmallow create a nostalgic and refreshing experience you’ll savor with pure enjoyment.
Ingredients
Scale
- 12 graham crackers (24 squares)
- 1 cup marshmallow fluff or marshmallow cream
- 1 box (3.4 oz / 96 g) instant chocolate pudding mix
- 2 cups cold milk
- 1 ½ cups whipped topping (like Cool Whip), divided
- ¼ cup mini chocolate chips or chocolate shavings (optional)
Instructions
- Pudding Preparation: Whisk chocolate pudding mix and cold milk until achieving a smooth, velvety consistency without lumps.
- Creamy Fusion: Fold whipped topping into pudding, creating a light and silky mixture that transforms the dessert’s texture.
- Foundation Layer: Arrange graham crackers across the bottom of a rectangular baking dish, establishing a solid base for the frozen treat.
- Chocolate Infusion: Spread the pudding mixture evenly over graham crackers, ensuring complete and uniform coverage that promises rich flavor.
- Marshmallow Elegance: Apply marshmallow creme in delicate swirls across the pudding layer, creating visual intrigue and complementary sweetness.
- Structural Assembly: Position a second layer of graham crackers atop the marshmallow, gently pressing to secure the dessert’s structural integrity.
- Chocolate Finale: Drizzle melted chocolate across the surface, allowing graceful streams to cascade and enhance the overall presentation.
- Freezing and Setting: Transfer the assembled dessert to the freezer, allowing it to solidify for several hours until completely firm and chilled.
- Serving Preparation: Remove from freezer 5-10 minutes prior to serving, enabling slight softening for effortless cutting and optimal flavor release.
Notes
- Whisk Thoroughly: Eliminate pudding lumps by whisking vigorously, ensuring a smooth, silky base that blends seamlessly with whipped topping.
- Layer Carefully: Press graham crackers gently but firmly to create a stable foundation that prevents crumbling when slicing and serving.
- Freeze Strategically: Allow adequate freezing time (4-6 hours) for optimal texture, but remove 5-10 minutes before serving to enhance slice-ability and flavor release.
- Customize Creatively: Experiment with alternative toppings like crushed nuts, different chocolate varieties, or low-sugar alternatives to suit dietary preferences and add personal flair.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Desserts, Snacks
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 9
- Calories: 220
- Sugar: 18 g
- Sodium: 150 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 10 mg