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Gooey Frozen Smores Recipe

Gooey Frozen Smores Recipe


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4.6 from 32 reviews

  • Total Time: 4 hours 15 minutes
  • Yield: 9 1x

Description

Indulgent Frozen S’mores dessert combines classic campfire treat flavors in a chilled summer delight. Graham cracker base, chocolate ganache, and toasted marshmallow create a nostalgic and refreshing experience you’ll savor with pure enjoyment.


Ingredients

Scale
  • 12 graham crackers (24 squares)
  • 1 cup marshmallow fluff or marshmallow cream
  • 1 box (3.4 oz / 96 g) instant chocolate pudding mix
  • 2 cups cold milk
  • 1 ½ cups whipped topping (like Cool Whip), divided
  • ¼ cup mini chocolate chips or chocolate shavings (optional)

Instructions

  1. Pudding Preparation: Whisk chocolate pudding mix and cold milk until achieving a smooth, velvety consistency without lumps.
  2. Creamy Fusion: Fold whipped topping into pudding, creating a light and silky mixture that transforms the dessert’s texture.
  3. Foundation Layer: Arrange graham crackers across the bottom of a rectangular baking dish, establishing a solid base for the frozen treat.
  4. Chocolate Infusion: Spread the pudding mixture evenly over graham crackers, ensuring complete and uniform coverage that promises rich flavor.
  5. Marshmallow Elegance: Apply marshmallow creme in delicate swirls across the pudding layer, creating visual intrigue and complementary sweetness.
  6. Structural Assembly: Position a second layer of graham crackers atop the marshmallow, gently pressing to secure the dessert’s structural integrity.
  7. Chocolate Finale: Drizzle melted chocolate across the surface, allowing graceful streams to cascade and enhance the overall presentation.
  8. Freezing and Setting: Transfer the assembled dessert to the freezer, allowing it to solidify for several hours until completely firm and chilled.
  9. Serving Preparation: Remove from freezer 5-10 minutes prior to serving, enabling slight softening for effortless cutting and optimal flavor release.

Notes

  • Whisk Thoroughly: Eliminate pudding lumps by whisking vigorously, ensuring a smooth, silky base that blends seamlessly with whipped topping.
  • Layer Carefully: Press graham crackers gently but firmly to create a stable foundation that prevents crumbling when slicing and serving.
  • Freeze Strategically: Allow adequate freezing time (4-6 hours) for optimal texture, but remove 5-10 minutes before serving to enhance slice-ability and flavor release.
  • Customize Creatively: Experiment with alternative toppings like crushed nuts, different chocolate varieties, or low-sugar alternatives to suit dietary preferences and add personal flair.
  • Prep Time: 15 minutes
  • Cook Time: 4 hours
  • Category: Desserts, Snacks
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 9
  • Calories: 220
  • Sugar: 18 g
  • Sodium: 150 mg
  • Fat: 9 g
  • Saturated Fat: 5 g
  • Unsaturated Fat: 3 g
  • Trans Fat: 0 g
  • Carbohydrates: 30 g
  • Fiber: 1 g
  • Protein: 2 g
  • Cholesterol: 10 mg