Description
S’mores brownies blend classic campfire treats with rich chocolate dessert magic. Graham cracker crust, fudgy brownie layer, and toasted marshmallow topping create an irresistible indulgence you’ll crave again and again.
Ingredients
Scale
- 226 g (1 cup or 2 sticks) unsalted butter, melted
- 1 ¼ cups granulated sugar
- ¾ cup light brown sugar, packed
- 3 large eggs
- 2 tsp vanilla extract
- ¾ cup unsweetened cocoa powder
- 1 cup all-purpose flour
- ½ tsp salt
- ½ tsp baking powder
- ½ cup chocolate chips (optional, for extra richness)
- 8 to 10 graham crackers, broken into large pieces
- 1 ½ cups mini marshmallows
- 113 g (4 oz) milk chocolate, chopped (or ½ cup chocolate chips)
Instructions
- Preparation: Calibrate oven to 350°F (175°C) and outfit a 9×13-inch baking vessel with parchment paper or a delicate grease application for seamless release.
- Base Creation: Whisk melted butter with granulated and brown sugars until achieving a lustrous, homogeneous texture, then introduce eggs and vanilla extract, blending into a silky, glossy foundation.
- Dry Component Integration: Sift flour, cocoa powder, salt, and baking powder together, ensuring uniform distribution, then delicately fold into the wet mixture, stirring minimally to preserve a tender consistency.
- Chocolate Enhancement: Scatter chocolate chips throughout the batter, creating pockets of molten chocolate delight, then transfer mixture to prepared pan, smoothing into an even landscape.
- Baking Process: Position in preheated oven and bake for 25-30 minutes, monitoring until a toothpick inserted near the center emerges with subtle, moist crumbs indicating perfect doneness.
- Finishing Touch: Allow brownies to cool completely within the pan, enabling structural stabilization before slicing into decadent squares that showcase rich, indulgent layers.
Notes
- Prevent Overmixing: Stir dry and wet ingredients minimally to keep brownies tender and avoid tough, dense texture.
- Check Chocolate Chip Distribution: Spread chocolate chips uniformly throughout batter for consistent chocolate flavor in every bite.
- Monitor Baking Time Carefully: Start checking brownies around 23 minutes to prevent overcooking, ensuring moist and fudgy center.
- Temperature Control Matters: Use room temperature eggs for smoother batter integration and more even baking results.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 13
- Calories: 380
- Sugar: 32 g
- Sodium: 200 mg
- Fat: 18 g
- Saturated Fat: 11 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 60 mg