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Gourmet Cranberry Brie & Mozzarella Grilled Sandwich Recipe

Gourmet Cranberry Brie & Mozzarella Grilled Sandwich Recipe


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4.7 from 25 reviews

  • Total Time: 13 minutes
  • Yield: 3 1x

Description

Gourmet cranberry brie & mozzarella grilled sandwich blends sweet and savory flavors in a classic comfort dish. Melted cheese and tangy cranberry sauce create a luxurious midday treat you’ll crave again and again.


Ingredients

Scale
  • 4 slices rustic bread (sourdough, ciabatta, or brioche)
  • 4 oz (113 g) brie cheese
  • ½ cup (120 mL) shredded mozzarella cheese
  • 2 tbsps (30 g) butter
  • ½ cup (120 mL) cranberry sauce
  • 1 tbsp (15 mL) honey or maple syrup
  • ½ tsp fresh thyme or rosemary
  • Pinch of salt
  • Pinch of black pepper

Instructions

  1. Bread Preparation: Lavishly coat one exterior surface of bread slices with butter, ensuring complete, even coverage for a golden-brown, crispy finish.
  2. Sauce and Cheese Layer: Spread cranberry sauce across the unbuttered interior, then arrange Brie cheese slices uniformly, followed by a generous sprinkle of shredded mozzarella to create a rich, melty foundation.
  3. Flavor Enhancement: Garnish the cheese layer with fresh thyme or rosemary leaves, add a pinch of salt and freshly ground black pepper, and optionally drizzle honey or maple syrup for a nuanced sweet undertone.
  4. Grilling Setup: Top the seasoned cheese with the second bread slice, positioning the buttered exterior outward to facilitate perfect grilling.
  5. Cooking Process: Place the assembled sandwich in a preheated skillet or griddle over medium heat, pressing gently with a spatula to ensure even cooking and maximum cheese melting, grilling until both sides achieve a deep golden-brown color and the cheese becomes luxuriously molten.

Notes

  • Butter Coverage Technique: Ensure complete, even butter coating on bread’s exterior for consistent golden-brown crispiness and optimal grilling results.
  • Cheese Distribution Strategy: Spread Brie and mozzarella uniformly to guarantee balanced flavor and ideal melting across the entire sandwich.
  • Herb Infusion Tip: Use fresh thyme or rosemary sparingly to enhance flavor without overwhelming the delicate cheese and cranberry combination.
  • Sweet Balance Hack: Optional honey or maple syrup drizzle adds subtle sweetness that complements the tangy cranberry and rich cheese profile.
  • Prep Time: 5 minutes
  • Cook Time: 8 minutes
  • Category: Lunch, Snacks
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 3
  • Calories: 490
  • Sugar: 8 g
  • Sodium: 520 mg
  • Fat: 28 g
  • Saturated Fat: 17 g
  • Unsaturated Fat: 9 g
  • Trans Fat: 0 g
  • Carbohydrates: 45 g
  • Fiber: 2 g
  • Protein: 15 g
  • Cholesterol: 65 mg