Description
Hearty beef and noodles create a comforting classic from Midwestern kitchens. Rich beef broth and tender meat promise a satisfying meal for hungry diners.
Ingredients
Scale
- 1 lb (450 g) beef stew meat or chuck roast, cut into bite-sized pieces
- 2 tbsps olive oil
- 4 cups beef broth (low sodium)
- 12 oz (340 g) egg noodles
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tsp dried thyme
- 1 tsp paprika
- 2 tsps Worcestershire sauce
- 2 tbsps cornstarch
- 2 tbsps water
- 1 cup water (optional for adjusting consistency)
- Salt and black pepper, to taste
- Fresh parsley, chopped (optional, for garnish)
Instructions
- Searing Beef: Heat olive oil in a Dutch oven over medium-high heat. Generously season beef chunks, then caramelize each piece by rotating for uniform golden-brown exterior, creating rich flavor foundations.
- Aromatic Base: Reduce heat to medium. Remove seared meat, then sauté diced onions until translucent. Add minced garlic, releasing intense aromatic qualities that elevate the dish’s complexity.
- Braising Process: Return beef to the pot. Pour beef broth, introducing Worcestershire sauce, dried thyme, and paprika. Season comprehensively. Bring to a boil, then immediately reduce to a gentle simmer. Cover and tenderize meat for 45-60 minutes, allowing flavors to meld harmoniously.
- Noodle Integration: Directly add egg noodles into the simmering liquid. Cook uncovered, stirring occasionally to prevent sticking, until noodles reach perfect al dente texture. Simultaneously create a cornstarch slurry, slowly incorporating to thicken sauce smoothly.
- Final Presentation: Remove from heat. Garnish with freshly chopped parsley for vibrant color and fresh flavor. Serve immediately with crusty artisan bread or a crisp garden salad, presenting a comforting, rustic meal.
Notes
- Select Quality Meat: Choose well-marbled chuck roast or beef stew meat for maximum tenderness and rich flavor, ensuring meat is cut into consistent chunks for even cooking.
- Master Searing Technique: Pat beef completely dry before seasoning to achieve deep golden-brown caramelization, which locks in incredible flavor and creates delicious fond on skillet bottom.
- Control Liquid Ratio: Monitor broth levels during slow cooking, adding extra liquid if needed to prevent drying out and maintain succulent meat texture throughout simmering process.
- Prevent Noodle Overcooking: Add egg noodles during final cooking stage to avoid mushy texture, checking consistently and removing from heat immediately once reaching perfect al dente consistency.
- Prep Time: 10 minutes
- Cook Time: 1 hour 10 minutes
- Category: Dinner, Lunch
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 5
- Calories: 350
- Sugar: 1 g
- Sodium: 600 mg
- Fat: 10 g
- Saturated Fat: 3 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 25 g
- Cholesterol: 75 mg