Description
Big mac sloppy joes combine iconic burger flavors in a hearty sandwich that delights casual diners. Meaty, tangy, and irresistibly messy, our recipe delivers classic American comfort for hungry crowds.
Ingredients
Scale
- 1 lb (450 g) ground beef
- 4 hamburger buns (sesame seed)
- 4 slices cheddar cheese
- 4 slices American cheese
- ½ cup mayonnaise
- ¼ cup dill pickle relish
- 2 tbsps sweet pickle relish
- 2 tbsps ketchup
- 1 tbsp yellow mustard
- 1 tbsp Worcestershire sauce
- 1 tsp white vinegar
- 1 small onion (finely diced)
- 1 cup iceberg lettuce (shredded)
- ½ tsp garlic powder
- ½ tsp onion powder
- ¼ tsp paprika
- Salt (to taste)
- Pepper (to taste)
- Dill pickle slices (optional)
Instructions
- Sauce Preparation: Whisk mayonnaise, ketchup, mustard, sweet pickle relish, vinegar, and spices into a creamy Big Mac sauce, setting aside for later assembly.
- Meat Foundation: Sear ground beef and onions in a skillet over medium heat, cooking until beef browns and onions turn translucent, developing rich flavor profiles.
- Flavor Infusion: Drain excess fat, then integrate ketchup, mustard, Worcestershire sauce, dill pickle relish, salt, and pepper into the meat mixture, allowing ingredients to simmer and meld harmoniously.
- Bun Transformation: Lightly toast sesame seed buns to enhance texture and warmth, creating a sturdy sandwich base.
- Layering Technique: Spread Big Mac sauce on bottom bun, layer with crisp lettuce and melting cheese, then cascade seasoned beef mixture over the cheese.
- Final Assembly: Garnish with pickle slices, crown with additional sauce, and gently press top bun into place, creating a compact, mouthwatering sandwich.
- Serving Suggestion: Present immediately with golden french fries or a crisp side salad for a complete culinary experience.
Notes
- Control Meat Moisture: Pat ground beef dry before cooking to prevent steaming and ensure perfect browning, creating a rich caramelized exterior with maximum flavor.
- Balance Sauce Consistency: Adjust Big Mac sauce thickness by incrementally adding ingredients, ensuring smooth spreadability without being too runny or thick.
- Manage Heat Carefully: Maintain medium heat while cooking beef to prevent burning and achieve even browning, stirring occasionally to break down meat uniformly.
- Customize Dietary Needs: Substitute ground beef with plant-based alternatives like Beyond Meat or lean turkey for healthier protein options without compromising taste profile.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Lunch, Dinner, Snacks
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 5
- Calories: 690
- Sugar: 8 g
- Sodium: 1200 mg
- Fat: 45 g
- Saturated Fat: 12 g
- Unsaturated Fat: 25 g
- Trans Fat: 1 g
- Carbohydrates: 42 g
- Fiber: 2 g
- Protein: 30 g
- Cholesterol: 90 mg