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Hearty Big Mac Sloppy Joes Recipe

Hearty Big Mac Sloppy Joes Recipe


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4.7 from 30 reviews

  • Total Time: 25 minutes
  • Yield: 5 1x

Description

Big mac sloppy joes combine iconic burger flavors in a hearty sandwich that delights casual diners. Meaty, tangy, and irresistibly messy, our recipe delivers classic American comfort for hungry crowds.


Ingredients

Scale
  • 1 lb (450 g) ground beef
  • 4 hamburger buns (sesame seed)
  • 4 slices cheddar cheese
  • 4 slices American cheese
  • ½ cup mayonnaise
  • ¼ cup dill pickle relish
  • 2 tbsps sweet pickle relish
  • 2 tbsps ketchup
  • 1 tbsp yellow mustard
  • 1 tbsp Worcestershire sauce
  • 1 tsp white vinegar
  • 1 small onion (finely diced)
  • 1 cup iceberg lettuce (shredded)
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ¼ tsp paprika
  • Salt (to taste)
  • Pepper (to taste)
  • Dill pickle slices (optional)

Instructions

  1. Sauce Preparation: Whisk mayonnaise, ketchup, mustard, sweet pickle relish, vinegar, and spices into a creamy Big Mac sauce, setting aside for later assembly.
  2. Meat Foundation: Sear ground beef and onions in a skillet over medium heat, cooking until beef browns and onions turn translucent, developing rich flavor profiles.
  3. Flavor Infusion: Drain excess fat, then integrate ketchup, mustard, Worcestershire sauce, dill pickle relish, salt, and pepper into the meat mixture, allowing ingredients to simmer and meld harmoniously.
  4. Bun Transformation: Lightly toast sesame seed buns to enhance texture and warmth, creating a sturdy sandwich base.
  5. Layering Technique: Spread Big Mac sauce on bottom bun, layer with crisp lettuce and melting cheese, then cascade seasoned beef mixture over the cheese.
  6. Final Assembly: Garnish with pickle slices, crown with additional sauce, and gently press top bun into place, creating a compact, mouthwatering sandwich.
  7. Serving Suggestion: Present immediately with golden french fries or a crisp side salad for a complete culinary experience.

Notes

  • Control Meat Moisture: Pat ground beef dry before cooking to prevent steaming and ensure perfect browning, creating a rich caramelized exterior with maximum flavor.
  • Balance Sauce Consistency: Adjust Big Mac sauce thickness by incrementally adding ingredients, ensuring smooth spreadability without being too runny or thick.
  • Manage Heat Carefully: Maintain medium heat while cooking beef to prevent burning and achieve even browning, stirring occasionally to break down meat uniformly.
  • Customize Dietary Needs: Substitute ground beef with plant-based alternatives like Beyond Meat or lean turkey for healthier protein options without compromising taste profile.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Lunch, Dinner, Snacks
  • Method: Sautéing
  • Cuisine: American

Nutrition

  • Serving Size: 5
  • Calories: 690
  • Sugar: 8 g
  • Sodium: 1200 mg
  • Fat: 45 g
  • Saturated Fat: 12 g
  • Unsaturated Fat: 25 g
  • Trans Fat: 1 g
  • Carbohydrates: 42 g
  • Fiber: 2 g
  • Protein: 30 g
  • Cholesterol: 90 mg