Description
Culinary magic happens when classic Homemade Spaghetti Sauce simmers with rich tomatoes and aromatic herbs. Generations of Italian kitchens whisper their secrets through this hearty, flavorful sauce that connects taste buds to authentic Mediterranean tradition.
Ingredients
Scale
Primary Tomato Ingredients:
- 1 can (28 ounces / 800 grams) crushed tomatoes
- 1 can (14 ounces / 400 grams) diced tomatoes
- 2 tablespoons tomato paste
Aromatic and Seasoning Ingredients:
- 2 tablespoons olive oil
- 1 medium onion, finely diced
- 4 garlic cloves, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- ½ teaspoon dried thyme
- ½ teaspoon red pepper flakes
- ½ teaspoon sugar
- Salt and pepper, to taste
- ½ cup (120 milliliters) water or vegetable broth
Optional Garnish Ingredients:
- Fresh basil leaves
- Grated Parmesan cheese
Instructions
- Warm olive oil in a generously sized pot over medium-low temperature, carefully sautéing diced onions until they transform into a translucent, softened state.
- Introduce minced garlic to the simmering onions, allowing its aromatic essence to permeate the oil, releasing delicate fragrant notes without burning.
- Pour crushed tomatoes, diced tomatoes, and tomato paste into the aromatic base, creating a rich, vibrant foundation for the sauce.
- Sprinkle dried oregano, basil, a touch of sugar, salt, and black pepper into the mixture, gently stirring to distribute seasonings evenly throughout the sauce.
- Reduce heat to a gentle simmer, allowing the sauce to slowly develop depth and complexity, periodically stirring to prevent sticking and ensure consistent flavor integration.
- After approximately 30 minutes of patient simmering, taste the sauce and calibrate seasonings, potentially adding red pepper flakes for subtle heat or extra sugar to balance acidity.
- When the sauce has thickened and achieved a harmonious flavor profile, remove from heat and garnish with freshly chopped parsley for a vibrant, herbaceous finish.
- Ladle the luxurious homemade sauce over your preferred pasta, presenting a comforting, authentic culinary experience.
Notes
- Enhance depth by sautéing vegetables like bell peppers or carrots with onions for additional complexity and subtle sweetness.
- Customize heat levels by adjusting red pepper flakes, creating a personalized spice profile that suits individual preferences.
- Consider using San Marzano tomatoes for an authentic, rich flavor that elevates the sauce’s overall taste and authenticity.
- Extend storage life by cooling completely and freezing in airtight containers for up to three months, ensuring convenient meal preparation.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner, Lunch
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 6
- Calories: 120
- Sugar: 4 g
- Sodium: 350 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 3 g
- Protein: 3 g
- Cholesterol: 0 mg