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Iced Caramel Latte Recipe

Iced Caramel Latte Recipe


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4.7 from 36 reviews

  • Total Time: 5 minutes
  • Yield: 1 1x

Description

Cool caramel latte magic blends rich espresso with silky smooth caramel and chilled milk. Refreshing sips promise delightful moments of pure coffee indulgence for caffeine enthusiasts.


Ingredients

Scale

Primary Ingredients:

  • 1 cup (240 ml) milk (dairy or plant-based)
  • 2 shots (2 oz/60 ml) espresso or ½ cup (120 ml) strong brewed coffee

Sweeteners and Toppings:

  • 12 tablespoons caramel sauce (adjust to taste)
  • 1 cup (240 ml) ice
  • Whipped cream (optional, for topping)
  • Extra caramel sauce for drizzling

Instructions

  1. Craft a robust espresso shot using an espresso machine, or alternatively prepare a concentrated coffee brew if an espresso machine is unavailable.
  2. Select a tall glass and generously fill it with crisp, clean ice cubes to establish a chilled foundation for the beverage.
  3. Artfully drizzle caramel sauce across the ice, gently swirling to distribute the golden syrup throughout the glass, creating a sweet preliminary layer.
  4. Carefully cascade the freshly brewed espresso over the ice and caramel, allowing the hot liquid to interact with the frozen surface and create a dynamic temperature contrast.
  5. Introduce cold milk to the glass, smoothly blending the espresso, milk, and caramel into a harmonious mixture using a long-handled spoon.
  6. For an elevated presentation, crown the latte with a billowy cloud of whipped cream, then embellish with an elegant additional drizzle of caramel sauce, creating visual and flavor complexity.
  7. Give the drink a final, gentle stir to integrate all components, ensuring each sip delivers a balanced combination of sweetness, coffee intensity, and creamy texture.
  8. Serve immediately, savoring the refreshing and indulgent iced caramel latte as a delightful moment of culinary pleasure.

Notes

  • Customize espresso strength by adjusting brewing time or using different coffee roasts for a personalized flavor profile.
  • Select milk alternatives like almond, oat, or soy for dietary preferences or lactose-free options that maintain creamy texture.
  • Control sweetness by experimenting with homemade caramel sauce or using sugar-free alternatives for health-conscious coffee lovers.
  • Enhance presentation by using decorative glasses, garnishing with cocoa powder, or adding a cinnamon stick for extra visual appeal and subtle flavor complexity.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Drinks, Cocktails
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 1
  • Calories: 400
  • Sugar: 60 g
  • Sodium: 150 mg
  • Fat: 10 g
  • Saturated Fat: 5 g
  • Unsaturated Fat: 3 g
  • Trans Fat: 0 g
  • Carbohydrates: 70 g
  • Fiber: 0 g
  • Protein: 8 g
  • Cholesterol: 30 mg