Description
Sweet Filipino coconut rice cake biko delights dessert enthusiasts with its rich caramel glaze and sticky rice texture. Creamy coconut milk and brown sugar create a delectable Filipino treat that connects people through cultural culinary traditions.
Ingredients
Scale
- 2 cups glutinous rice (malagkit)
- 13.5 oz (383 g) coconut milk
- 1 cup brown sugar
- 2 ¼ cups water
- ½ tsp salt
- ½ cup coconut cream
- 2 tbsps brown sugar
Instructions
- Rice Preparation: Cleanse glutinous rice under cold water until liquid runs clear, removing excess starch completely.
- Cooking Rice: Transfer rinsed rice to rice cooker or heavy pot, cooking until grains become perfectly tender and fluffy.
- Caramel Creation: In separate saucepan, combine brown sugar and coconut milk, heating over medium flame and stirring continuously to develop rich, glossy caramel with deep amber hue.
- Rice Integration: Gently fold cooked glutinous rice into caramel mixture, ensuring each grain becomes thoroughly and evenly coated with luxurious sauce.
- Baking Process: Transfer caramelized rice into greased baking pan, spreading uniformly to create consistent texture and allowing mixture to absorb remaining caramel essence.
- Finishing Touch: Optional garnish with latik (caramelized coconut cream solids) for enhanced flavor and traditional Filipino dessert presentation.
- Serving: Allow biko to cool completely before cutting into classic square or diamond-shaped portions, revealing the luscious, sticky texture characteristic of this beloved sweet delicacy.
Notes
- Rinse Rice Thoroughly: Remove excess starch by washing glutinous rice until water runs clear, ensuring perfect sticky texture without clumping.
- Control Caramel Heat: Maintain medium flame while stirring coconut-sugar mixture to prevent burning and achieve smooth, golden-brown consistency.
- Even Rice Coating: Fold rice gently into caramel, ensuring each grain gets completely covered for uniform flavor and rich taste experience.
- Cooling Technique: Allow biko to rest at room temperature, letting it absorb remaining sauce and develop deeper, more intense flavor profile.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Desserts, Snacks
- Method: Boiling
- Cuisine: Filipino
Nutrition
- Serving Size: 9
- Calories: 252
- Sugar: 20 g
- Sodium: 116 mg
- Fat: 8 g
- Saturated Fat: 6 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 43 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 0 mg