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Indulgent Cherry Garcia Fudge Recipe

Indulgent Cherry Garcia Fudge Recipe


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4.5 from 38 reviews

  • Total Time: 2 hours 10 minutes
  • Yield: 13 1x

Description

Rich cherry garcia fudge combines classic Ben & Jerry’s ice cream flavors in a delightful dessert. Chocolate-studded cherry treats offer creamy indulgence you’ll savor with every blissful bite.


Ingredients

Scale
  • 1 (14 oz/397 g) can sweetened condensed milk
  • 2 cups (480 ml) semi-sweet chocolate chips
  • ½ cup (75 g) dried cherries, chopped
  • ½ cup (60 g) slivered almonds, toasted (optional)
  • 1 tsp (5 ml) vanilla extract
  • ¼ tsp (1.25 ml) almond extract (optional, for extra flavor)

Instructions

  1. Preparation: Line an 8-inch square baking pan with parchment paper, greasing edges to ensure effortless fudge removal.
  2. Chocolate Base: Melt chocolate chips with sweetened condensed milk using a double boiler or low heat, stirring until achieving a glossy, smooth consistency.
  3. Flavor Infusion: Remove from heat and blend vanilla and almond extracts into the chocolate mixture, creating a rich aromatic foundation.
  4. Ingredient Integration: Gently fold chopped dried cherries and toasted almonds throughout the molten chocolate, ensuring even distribution for a complex flavor profile.
  5. Pan Setting: Carefully spread the fudge mixture into the prepared pan, using a flexible spatula to create a uniform layer and eliminate potential air pockets.
  6. Chilling Process: Refrigerate the fudge for 2-3 hours until completely set and firm, allowing the ingredients to meld and solidify.
  7. Cutting and Serving: Remove the fudge block from the pan by lifting the parchment paper, then slice into precise, bite-sized squares using a clean, sharp knife, wiping the blade between cuts for crisp edges.
  8. Presentation: Serve the cherry garcia fudge either chilled or at room temperature, showcasing a decadent dessert that balances intense chocolate with vibrant cherry undertones.

Notes

  • Chocolate Melting Mastery: Use low, gentle heat to prevent chocolate from burning or seizing, stirring constantly for a smooth, glossy texture.
  • Precise Ingredient Integration: Fold cherries and almonds gently to maintain their integrity and distribute evenly throughout the fudge mixture.
  • Chill for Perfect Consistency: Refrigerate exactly 2-3 hours for optimal firm yet creamy texture; avoid over-chilling to prevent hardness.
  • Clean Cut Technique: Wipe knife blade between cuts with a warm, damp cloth to achieve clean, sharp edges without crumbling the fudge.
  • Prep Time: 10 minutes
  • Cook Time: 2 hours
  • Category: Desserts, Snacks
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 13
  • Calories: 218
  • Sugar: 19 g
  • Sodium: 95 mg
  • Fat: 11 g
  • Saturated Fat: 6 g
  • Unsaturated Fat: 4 g
  • Trans Fat: 0 g
  • Carbohydrates: 26 g
  • Fiber: 1 g
  • Protein: 3 g
  • Cholesterol: 8 mg