Description
Rich cherry garcia fudge combines classic Ben & Jerry’s ice cream flavors in a delightful dessert. Chocolate-studded cherry treats offer creamy indulgence you’ll savor with every blissful bite.
Ingredients
Scale
- 1 (14 oz/397 g) can sweetened condensed milk
- 2 cups (480 ml) semi-sweet chocolate chips
- ½ cup (75 g) dried cherries, chopped
- ½ cup (60 g) slivered almonds, toasted (optional)
- 1 tsp (5 ml) vanilla extract
- ¼ tsp (1.25 ml) almond extract (optional, for extra flavor)
Instructions
- Preparation: Line an 8-inch square baking pan with parchment paper, greasing edges to ensure effortless fudge removal.
- Chocolate Base: Melt chocolate chips with sweetened condensed milk using a double boiler or low heat, stirring until achieving a glossy, smooth consistency.
- Flavor Infusion: Remove from heat and blend vanilla and almond extracts into the chocolate mixture, creating a rich aromatic foundation.
- Ingredient Integration: Gently fold chopped dried cherries and toasted almonds throughout the molten chocolate, ensuring even distribution for a complex flavor profile.
- Pan Setting: Carefully spread the fudge mixture into the prepared pan, using a flexible spatula to create a uniform layer and eliminate potential air pockets.
- Chilling Process: Refrigerate the fudge for 2-3 hours until completely set and firm, allowing the ingredients to meld and solidify.
- Cutting and Serving: Remove the fudge block from the pan by lifting the parchment paper, then slice into precise, bite-sized squares using a clean, sharp knife, wiping the blade between cuts for crisp edges.
- Presentation: Serve the cherry garcia fudge either chilled or at room temperature, showcasing a decadent dessert that balances intense chocolate with vibrant cherry undertones.
Notes
- Chocolate Melting Mastery: Use low, gentle heat to prevent chocolate from burning or seizing, stirring constantly for a smooth, glossy texture.
- Precise Ingredient Integration: Fold cherries and almonds gently to maintain their integrity and distribute evenly throughout the fudge mixture.
- Chill for Perfect Consistency: Refrigerate exactly 2-3 hours for optimal firm yet creamy texture; avoid over-chilling to prevent hardness.
- Clean Cut Technique: Wipe knife blade between cuts with a warm, damp cloth to achieve clean, sharp edges without crumbling the fudge.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 13
- Calories: 218
- Sugar: 19 g
- Sodium: 95 mg
- Fat: 11 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 8 mg