Description
Golden grahams hot fudge parfait merges nostalgic breakfast cereal with elegant dessert layers. Crisp graham crumbles, rich chocolate sauce, and creamy vanilla pudding create a delightful contrast you will savor with each spoonful.
Ingredients
Scale
- 1 ½ cups (360 ml/12 fl oz) Golden Grahams cereal
- 1 cup (240 ml/8 fl oz) hot fudge sauce
- 1 cup (240 ml/8 fl oz) whipped topping
- ½ cup (120 ml/4 fl oz) mini marshmallows
- ½ cup (120 ml/4 fl oz) chocolate chips
- ¼ cup (60 ml/2 fl oz) crushed graham crackers
Instructions
- Preparation: Warm the hot fudge sauce gently, stirring until it transforms into a velvety, flowing liquid that drapes elegantly when spooned.
- Texture Creation: Pulverize Golden Grahams into a spectrum of fragments, from delicate powder to rustic nuggets, setting the stage for a multi-dimensional mouthfeel.
- Foundation Layer: Distribute a robust base of crushed cereal across the bottom of a transparent serving vessel, establishing a crisp architectural cornerstone.
- Fudge Infusion: Cascade warm chocolate sauce over the cereal fragments, allowing it to infiltrate and bind the crumbly landscape with rich, glossy intensity.
- Creamy Intervention: Crown the fudge-kissed layer with a cloud of whipped cream or a scoop of vanilla ice cream, introducing a silky counterpoint to the crunchy substrate.
- Layering Technique: Methodically replicate the stratification – cereal, fudge, cream – elevating the parfait’s height and complexity with each successive tier.
- Finishing Flourish: Adorn the summit with a triumphant scatter of Golden Grahams remnants and a dramatic arterial drizzle of molten fudge sauce.
- Presentation Protocol: Serve expeditiously to preserve the cereal’s structural integrity and maintain the sauce’s seductive warmth.
Notes
- Manage Sauce Temperature: Heat hot fudge gently to prevent burning, stirring consistently for smooth, glossy consistency without scorching.
- Crush Cereal Strategically: Vary Golden Grahams crumb sizes deliberately, creating textural diversity from fine powder to small chunks for interesting mouthfeel.
- Layer Carefully: Build parfait methodically, ensuring even distribution of each component to guarantee balanced flavor and texture in every spoonful.
- Serve Quickly: Assemble and present immediately to maintain cereal’s crisp texture and sauce’s optimal warmth, preventing soggy layers and preserving dish’s intended sensory experience.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Desserts, Snacks
- Method: None
- Cuisine: American
Nutrition
- Serving Size: 5
- Calories: 410
- Sugar: 40 g
- Sodium: 300 mg
- Fat: 15 g
- Saturated Fat: 7 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 64 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 10 mg