Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Indulgent Hot Fudge Golden Grahams Parfait Recipe

Indulgent Hot Fudge Golden Grahams Parfait Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 17 reviews

  • Total Time: 15 minutes
  • Yield: 5 1x

Description

Golden grahams hot fudge parfait merges nostalgic breakfast cereal with elegant dessert layers. Crisp graham crumbles, rich chocolate sauce, and creamy vanilla pudding create a delightful contrast you will savor with each spoonful.


Ingredients

Scale
  • 1 ½ cups (360 ml/12 fl oz) Golden Grahams cereal
  • 1 cup (240 ml/8 fl oz) hot fudge sauce
  • 1 cup (240 ml/8 fl oz) whipped topping
  • ½ cup (120 ml/4 fl oz) mini marshmallows
  • ½ cup (120 ml/4 fl oz) chocolate chips
  • ¼ cup (60 ml/2 fl oz) crushed graham crackers

Instructions

  1. Preparation: Warm the hot fudge sauce gently, stirring until it transforms into a velvety, flowing liquid that drapes elegantly when spooned.
  2. Texture Creation: Pulverize Golden Grahams into a spectrum of fragments, from delicate powder to rustic nuggets, setting the stage for a multi-dimensional mouthfeel.
  3. Foundation Layer: Distribute a robust base of crushed cereal across the bottom of a transparent serving vessel, establishing a crisp architectural cornerstone.
  4. Fudge Infusion: Cascade warm chocolate sauce over the cereal fragments, allowing it to infiltrate and bind the crumbly landscape with rich, glossy intensity.
  5. Creamy Intervention: Crown the fudge-kissed layer with a cloud of whipped cream or a scoop of vanilla ice cream, introducing a silky counterpoint to the crunchy substrate.
  6. Layering Technique: Methodically replicate the stratification – cereal, fudge, cream – elevating the parfait’s height and complexity with each successive tier.
  7. Finishing Flourish: Adorn the summit with a triumphant scatter of Golden Grahams remnants and a dramatic arterial drizzle of molten fudge sauce.
  8. Presentation Protocol: Serve expeditiously to preserve the cereal’s structural integrity and maintain the sauce’s seductive warmth.

Notes

  • Manage Sauce Temperature: Heat hot fudge gently to prevent burning, stirring consistently for smooth, glossy consistency without scorching.
  • Crush Cereal Strategically: Vary Golden Grahams crumb sizes deliberately, creating textural diversity from fine powder to small chunks for interesting mouthfeel.
  • Layer Carefully: Build parfait methodically, ensuring even distribution of each component to guarantee balanced flavor and texture in every spoonful.
  • Serve Quickly: Assemble and present immediately to maintain cereal’s crisp texture and sauce’s optimal warmth, preventing soggy layers and preserving dish’s intended sensory experience.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Desserts, Snacks
  • Method: None
  • Cuisine: American

Nutrition

  • Serving Size: 5
  • Calories: 410
  • Sugar: 40 g
  • Sodium: 300 mg
  • Fat: 15 g
  • Saturated Fat: 7 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 64 g
  • Fiber: 2 g
  • Protein: 3 g
  • Cholesterol: 10 mg