Description
Indulgent chocolate chip cookie dough offers a safe, no-bake twist on classic treats. Raw ingredients blend seamlessly for a creamy, nostalgic snack you’ll devour with pure delight.
Ingredients
Scale
- ½ cup (113 g / 4 oz) unsalted butter, softened
- ½ cup (100 g) brown sugar
- 2 tbsps (25 g) granulated sugar
- 1 cup (240 ml / 8 fl oz) all-purpose flour
- ½ cup (85 g) mini chocolate chips
- 2 tbsps (30 ml / 1 fl oz) milk
- 1 tsp vanilla extract
- ¼ tsp salt
Instructions
- Flour Sterilization: Neutralize potential bacterial risks by heating flour via microwave or oven method until internal temperature reaches 165°F, ensuring complete safety for raw consumption.
- Microwave Technique: Transfer flour to microwave-safe container, heating in 30-second intervals and stirring thoroughly between bursts to guarantee uniform temperature distribution and eliminate harmful microorganisms.
- Oven Sterilization: Alternatively, spread flour across rimmed baking sheet in thin, even layer and roast at 350°F, rotating midway to achieve consistent heat penetration and bacterial elimination.
- Cooling Phase: Allow sterilized flour to cool completely to room temperature, creating a safe base for edible cookie dough preparation.
- Ingredient Integration: Combine sterilized flour with butter, brown sugar, white sugar, vanilla extract, milk, and salt, mixing until smooth, creamy consistency develops.
- Flavor Enhancement: Fold in chocolate chips or preferred mix-ins, gently incorporating throughout the dough to ensure even distribution of additional ingredients.
- Serving Recommendation: Refrigerate dough for optimal texture and serve chilled, enjoying a safe, indulgent treat that mimics traditional cookie dough without baking risks.
Notes
- Sterilize Safely: Always heat flour to 165°F using microwave or oven method to kill harmful bacteria, preventing potential foodborne illnesses.
- Temperature Precision: Use a food thermometer to accurately check flour’s internal temperature during sterilization process for guaranteed safety.
- Cooling Technique: Allow sterilized flour to cool completely at room temperature before mixing, ensuring even texture and preventing ingredient clumping.
- Versatile Adaptation: Experiment with gluten-free flour alternatives or substitute ingredients for dietary restrictions while maintaining the same sterilization process.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snacks, Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3
- Calories: 460
- Sugar: 26 g
- Sodium: 100 mg
- Fat: 27 g
- Saturated Fat: 17 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 51 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 50 mg