Description
Irresistible strawberry cream cheese crumble cookies blend sweet summer memories with comforting bakery magic. Delicate layers of creamy filling and buttery crumble promise pure delight that will transport you straight to dessert paradise.
Ingredients
Scale
- 1 box (15.25 oz / 432 g) strawberry cake mix
- 8 oz (226 g) cream cheese, softened
- ½ cup (113 g) unsalted butter, softened
- 1 large egg
- 1 tsp vanilla extract
- 10 golden sandwich cookies (Golden Oreos), crushed
- 2 tbsps freeze-dried strawberries, crushed
- 2 tbsps unsalted butter, melted
- 4 oz (113 g) cream cheese, softened
- ½ cup (60 g) powdered sugar
- 2 tbsps milk
- ½ tsp vanilla extract
Instructions
- Preparation: Ignite the oven to 350F (175C) and line a baking sheet with parchment paper, creating a canvas for cookie crafting.
- Creaming: Whip softened cream cheese and butter into a velvety emulsion, transforming the ingredients into a luxurious base.
- Binding: Infuse the mixture with egg and vanilla extract, stirring until the components merge into a silky, uniform composition.
- Dough Formation: Gently incorporate strawberry cake mix, folding meticulously until a robust, cohesive dough materializes.
- Portioning and Baking: Dispense dough onto the prepared sheet using a cookie scoop, spacing each morsel two inches apart. Bake for 10-12 minutes, targeting set edges while maintaining a tender, slightly underbaked center.
- Cooling Interlude: Rest cookies on the baking sheet for 5 minutes, then transition to a wire rack for complete temperature equilibration.
- Crumble Crafting: Pulverize golden sandwich cookies and freeze-dried strawberries, amalgamating with melted butter to construct a delicate, textured topping.
- Drizzle Preparation: Whisk cream cheese, powdered sugar, milk, and vanilla extract into a smooth elixir, adjusting liquid to achieve the perfect flowing consistency.
- Finishing Touches: Once cookies have cooled entirely, cascade the cream cheese drizzle across their surface and liberally dust with the prepared crumble mixture.
- Final Rest and Indulgence: Allow cookies to settle briefly, permitting flavors to harmonize and drizzle to set, then savor these decadent morsels alongside a chilled glass of milk.
Notes
- Butter Temperature Matters: Ensure cream cheese and butter are softened at room temperature for smooth, lump-free mixing.
- Avoid Overmixing Dough: Gently fold ingredients to prevent tough cookies; mix just until ingredients combine.
- Precise Baking Time: Watch cookies closely at 10-12 minutes; slight underbaking preserves soft, tender texture.
- Crumble Consistency Control: Crush cookies and freeze-dried strawberries to fine, even crumbs for perfect topping texture.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 25
- Calories: 190
- Sugar: 12 g
- Sodium: 150 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 0 g
- Protein: 2 g
- Cholesterol: 30 mg