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Jack Frost Mimosa Recipe

Jack Frost Mimosa Recipe


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4.8 from 26 reviews

  • Total Time: 10 minutes
  • Yield: 4 1x

Description

Winter cocktail magic meets Jack Frost Mimosa, blending frosty blue curaçao with champagne and vodka for a sparkling holiday celebration. Cool and elegant, this cocktail delivers festive cheer in one delightful sip.


Ingredients

Scale

Alcoholic Liqueurs:

  • ½ cup (120 ml) blue curacao liqueur
  • 1 bottle (750 ml) champagne or prosecco, chilled

Juices and Liquids:

  • 1 cup (240 ml) pineapple juice, chilled
  • Corn syrup or lemon juice (for the rim)

Garnishes and Rim:

  • ¼ cup (50 g) granulated sugar (for rimming glasses)
  • Ice (optional, for serving)
  • Pineapple wedges
  • Shredded coconut
  • Fresh mint

Instructions

  1. Transform champagne flutes into winter wonderlands by delicately coating glass rims with corn syrup, then gracefully dipping into sparkling granulated sugar, creating a mesmerizing frosted edge.
  2. In a sleek pitcher, artfully blend vibrant blue curacao with sweet tropical pineapple juice, stirring until ingredients harmonize into a beautiful azure mixture.
  3. Elegantly pour the blue curacao and pineapple juice blend into each prepared flute, filling approximately one-third of the glass with the luminescent liquid.
  4. Gently cascade champagne or prosecco over the azure base, allowing the effervescent bubbles to dance and merge with the underlying tropical fusion.
  5. Elevate the presentation by adorning each glass with a playful pineapple wedge, delicate shredded coconut, or a fresh mint sprig, creating a festive visual masterpiece that promises a delightful sensory experience.
  6. Serve the Jack Frost Mimosas immediately, ensuring guests can marvel at the ethereal, winter-inspired cocktail and enjoy its cool, refreshing essence.

Notes

  • Customize the sugar rim by mixing different colored sugars for a more festive winter look.
  • Chill all ingredients beforehand to keep the cocktail refreshingly cold and prevent dilution.
  • Swap blue curacao with white cranberry juice for a non-alcoholic version that maintains the frosty appearance.
  • Use sparkling water instead of champagne to create a lighter, lower-alcohol cocktail perfect for daytime gatherings.
  • Prep Time: 10 minutes
  • Category: Drinks, Cocktails
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 4
  • Calories: 232
  • Sugar: 22 g
  • Sodium: 10 mg
  • Fat: 0 g
  • Saturated Fat: 0 g
  • Unsaturated Fat: 0 g
  • Trans Fat: 0 g
  • Carbohydrates: 27 g
  • Fiber: 0 g
  • Protein: 1 g
  • Cholesterol: 0 mg