Description
Sweet memories come alive with homemade jelly nougat candy, blending chewy textures and fruity whispers from traditional confectionery. Crafted with care, this delightful treat promises pure bliss that connects generations through delectable moments you’ll treasure.
Ingredients
Scale
Main Ingredients:
- 2 cups (450 g / 16 ounces) white chocolate chips
- 2 cups (450 g / 16 ounces) mini marshmallows
- 2 cups (300 g / 10.5 ounces) gummy candies (like gumdrops or gummy bears), chopped into small pieces
Supporting Ingredients:
- ¼ cup (60 g / 2 ounces) unsalted butter
Instructions
- Craft a smooth sugar syrup by merging granulated sugar, corn syrup, and water in a medium saucepan, gently heating and stirring until sugar completely dissolves.
- Introduce butter and vanilla extract into the simmering syrup, stirring thoroughly to integrate all ingredients seamlessly.
- Allow the mixture to boil for 5-7 minutes, watching for a thickening texture. Test the consistency by dropping a small amount into cold water, aiming for a soft ball formation.
- Incorporate chopped nuts into the nougat mixture if desired, ensuring even distribution throughout the syrup.
- Transfer the molten nougat into a parchment-lined baking dish, spreading evenly and permitting it to cool and solidify for approximately 1-2 hours at room temperature.
- Prepare the jelly layer by combining fruit jelly, water, and gelatin powder in a separate saucepan, heating gently while continuously stirring until the gelatin dissolves completely.
- Carefully pour the translucent jelly mixture over the set nougat base, ensuring a uniform coating across the entire surface.
- Refrigerate the layered confection for 2-3 hours, allowing the jelly to firm and create a smooth, glossy top.
- Remove from refrigeration and slice into elegant bite-sized cubes or rectangular segments using a sharp knife.
- Store the finished jelly nougat candy in an airtight container, preserving its delicate texture for up to one week.
Notes
- Adjust sugar levels carefully to prevent overly sweet or runny nougat, using a candy thermometer for precise temperature control.
- Toast nuts before adding to enhance their nutty flavor and provide a delightful crunch to the candy’s texture.
- Select high-quality fruit jellies or experiment with different flavors like raspberry, strawberry, or tropical blends for unique taste variations.
- Use parchment paper with overhanging edges for easy removal and clean cutting of the nougat candy.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Category: Desserts, Snacks
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 184
- Sugar: 22 g
- Sodium: 34 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 15 mg