Description
Hearty Polish Kielbasa potato soup delivers comfort in a bowl, blending smoky sausage with creamy potatoes. Warm spices and rich broth create a satisfying meal that connects you to traditional Eastern European cuisine.
Ingredients
Scale
Protein:
- 12 ounces (340 grams) kielbasa, sliced into rounds
Vegetables:
- 1 medium onion, diced
- 2 garlic cloves, minced
- 4 medium potatoes, peeled and diced (about 4 cups)
- 2 carrots, peeled and sliced
- 2 celery stalks, diced
Liquids and Seasonings:
- 4 cups chicken broth
- 1 cup water
- 1 tablespoon olive oil
- ½ teaspoon smoked paprika
- ½ teaspoon dried thyme
- Salt and pepper, to taste
- 1 cup heavy cream (or milk for a lighter version)
- 2 tablespoons cornstarch (optional, for thickening)
- ¼ cup chopped fresh parsley (optional, for garnish)
Instructions
- Render the kielbasa in a spacious pot over medium flame, allowing it to develop a golden-brown exterior that concentrates its robust, smoky essence. Carefully extract the sausage, preserving its caramelized goodness for later incorporation.
- Utilize the same pot to sauté diced onions and minced garlic, transforming them into a translucent, aromatic base that will provide depth to the soup’s foundation.
- Introduce diced potatoes and chicken broth, creating a harmonious liquid environment. Elevate the temperature to a vigorous boil, then reduce to a gentle simmer, allowing the potatoes to tenderize and absorb the surrounding flavors.
- Infuse the simmering mixture with milk and dried thyme, stirring gently to create a creamy, herb-enhanced landscape. Season judiciously with salt and pepper to amplify the soup’s inherent taste profile.
- Reintegrate the previously browned kielbasa into the pot, ensuring it warms thoroughly and redistributes its smoky undertones throughout the liquid.
- Transfer the steaming soup into serving vessels, embellishing with optional garnishes like shredded cheese, a dollop of sour cream, or delicately chopped green onions. Accompany with a rustic bread slice for a complete, comforting meal experience.
Notes
- Swap sausage with plant-based alternatives like smoked tofu or tempeh to create a vegetarian version that maintains the rich, smoky flavor profile.
- Reduce sodium by using low-sodium chicken broth and monitoring salt content during seasoning to make the soup heart-healthy.
- Enhance creaminess by blending a portion of the potatoes before adding milk, creating a thicker texture without extra calories.
- Make the soup more nutritious by adding chopped kale or spinach during the last few minutes of cooking, boosting vitamin content without compromising taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner, Lunch
- Method: Sautéing
- Cuisine: Polish
Nutrition
- Serving Size: 6
- Calories: 400
- Sugar: 4 g
- Sodium: 800 mg
- Fat: 25 g
- Saturated Fat: 10 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 12 g
- Cholesterol: 70 mg