Description
Succulent lemon garlic butter chicken bites dance with parmesan linguine, creating a Mediterranean-inspired culinary symphony. Fragrant herbs and zesty citrus elevate this simple dish, promising a restaurant-quality meal that delights hungry diners.
Ingredients
Scale
Protein:
- 1 pound (450 grams) chicken breast, cut into bite-sized pieces
- ¾ cup grated Parmesan cheese
Cooking Fats and Seasonings:
- 5 tablespoons unsalted butter
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon chili flakes (optional)
- Salt and pepper to taste
- 1 teaspoon Italian seasoning
Fresh and Liquid Ingredients:
- 7 garlic cloves, minced
- 1 lemon, juiced (about 3 tablespoons)
- 1 cup heavy cream
- 2 tablespoons chopped fresh parsley (for garnish)
- 8 ounces (225 grams) linguine
Instructions
- Ignite a generously salted water bath in a substantial pot, allowing linguine to dance and twirl until perfectly tender. Extract a modest pool of starchy liquid before draining the pasta.
- Craft delectable chicken morsels by lavishing them with a constellation of spices – paprika, garlic essence, onion powder, salt, and pepper. Sear these seasoned gems in a sizzling skillet, creating a golden exterior while ensuring complete internal transformation.
- Transform the same culinary vessel into a flavor sanctuary by gently melting butter. Introduce minced garlic, allowing its aromatic whispers to permeate the pan. Splash vibrant lemon juice and optional chili flakes, creating a harmonious sauce. Reunite the chicken with this liquid velvet, allowing them to intermingle briefly.
- Simultaneously orchestrate a decadent cream-based symphony in a separate pan. Melt butter, then welcome minced garlic’s fragrant embrace. Pour heavy cream and Italian herbs, coaxing them into a gentle simmer. Gradually incorporate Parmesan, whisking until a silky emulsion emerges. Cascade linguine into this luxurious coating, adjusting texture with reserved pasta water.
- Artfully arrangement the herb-infused linguine as a canvas, crowning it with zesty chicken bites. Scatter fresh parsley and additional Parmesan as a final flourish, inviting culinary admiration.
Notes
- Optimize chicken texture by pat-drying with paper towels before seasoning, ensuring a crispy golden exterior without excess moisture.
- Adjust spice levels by increasing or decreasing chili flakes, making the dish adaptable for mild or heat-loving palates.
- Transform into gluten-free version by substituting linguine with zucchini noodles or gluten-free pasta alternatives for dietary needs.
- Enhance meal prep efficiency by preparing chicken and sauce components simultaneously to reduce overall cooking time.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner, Appetizer
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 4
- Calories: 710
- Sugar: 2 g
- Sodium: 600 mg
- Fat: 36 g
- Saturated Fat: 20 g
- Unsaturated Fat: 10 g
- Trans Fat: 1 g
- Carbohydrates: 66 g
- Fiber: 3 g
- Protein: 37 g
- Cholesterol: 150 mg