Description
Delightful lemon meringue pie bites bring zesty citrus charm to classic dessert lovers. Miniature treats pack elegant flavor into bite-sized parcels, ensuring sweet satisfaction with creamy tang and crisp meringue topping that entice you to savor each delectable morsel.
Ingredients
Scale
Lemon Meringue Pie Bites Ingredients
Primary Ingredients:
- 2 large egg yolks, lightly beaten
- 2 large egg whites, at room temperature
- ½ cup freshly squeezed lemon juice
- 1 package (15 count) mini phyllo shells, pre-baked
Sweeteners and Thickeners:
- ½ cup granulated sugar
- ¼ cup granulated sugar
- 2 tablespoons cornstarch
Additional Ingredients:
- ¼ teaspoon salt
- ¼ teaspoon cream of tartar
- 1 teaspoon finely grated lemon zest
- 1 tablespoon unsalted butter
- ½ cup water
Instructions
- Craft the zesty lemon foundation by blending sugar, cornstarch, and salt in a saucepan, gradually incorporating water while whisking until the mixture achieves a silky consistency.
- Heat the mixture over medium temperature, stirring continuously until it thickens and bubbles, then simmer for one minute before removing from heat.
- Gently temper egg yolks by introducing a small portion of the hot liquid, then reintegrate the yolk mixture into the saucepan, stirring meticulously.
- Return the mixture to a gentle boil, cooking for an additional two minutes, then incorporate lemon juice, zest, and butter, stirring until the blend becomes luxuriously smooth.
- Allow the lemon filling to cool slightly while preparing the delicate phyllo shells.
- Arrange pre-baked phyllo shells on a baking sheet and carefully spoon the lemon filling into each shell, leaving a small margin at the top.
- Activate the oven’s broiler and prepare the ethereal meringue by beating egg whites in a pristine bowl until they become frothy.
- Introduce cream of tartar and continue beating until soft peaks emerge, then gradually fold in sugar, whipping on high speed until the meringue transforms into glossy, stiff peaks.
- Elegantly top each filled shell with a generous meringue dollop, ensuring the topping seals the edges completely.
- Position the baking sheet under the broiler, watching intently for 1-2 minutes until the meringue achieves a delicate golden-brown hue, alternatively using a kitchen torch for precise browning.
- Let the Lemon Meringue Pie Bites cool momentarily before serving, and for optimal freshness, consume immediately or store in an airtight container for up to two days.
Notes
- Choose fresh, high-quality lemons with vibrant, smooth skin for maximum zesty flavor and juice extraction.
- Temper egg yolks carefully by slowly adding hot mixture to prevent scrambling, ensuring a silky smooth lemon filling.
- Use room temperature egg whites for creating stable, glossy meringue peaks that hold their shape beautifully.
- When broiling, watch meringue closely to achieve golden-brown tips without burning, rotating baking sheet for even coloration.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Desserts, Snacks
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 15
- Calories: 120
- Sugar: 6 g
- Sodium: 55 mg
- Fat: 4 g
- Saturated Fat: 2 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 0 g
- Protein: 2 g
- Cholesterol: 50 mg