Description
Hearty “Loaded Broccoli Potato Pan” delivers comfort straight from grandma’s kitchen, blending creamy potatoes with crisp broccoli and melted cheese. Hungry souls will savor each cheesy, golden-brown bite of this satisfying skillet classic.
Ingredients
Scale
Main Ingredients:
- 4 medium potatoes (washed and diced)
- 2 cups broccoli florets
- 1 cup shredded cheddar cheese
- 4 slices of bacon (cooked and crumbled)
Seasonings:
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
Garnish and Topping:
- ¼ cup sour cream
- 2 green onions (sliced)
- 1 tablespoon parsley (chopped, for garnish)
Instructions
- Prepare a spacious baking sheet with a light coating of cooking spray or parchment paper to prevent sticking and ensure easy cleanup.
- Carefully dice potatoes into uniform, bite-sized cubes to promote even roasting and consistent texture throughout the dish.
- Create a flavorful seasoning blend by mixing garlic powder, paprika, onion powder, salt, and black pepper in a large mixing bowl.
- Drizzle olive oil over the potato cubes and sprinkle the prepared spice mixture, gently tossing to ensure each potato piece is thoroughly and evenly coated.
- Arrange the seasoned potato cubes in a single, uncrowded layer on the prepared baking sheet, allowing ample space between pieces for optimal crispiness.
- Position the baking sheet in a preheated oven set to 400°F (200°C), which will help achieve a golden, crispy exterior.
- Midway through cooking, carefully rotate and redistribute the potatoes to promote uniform browning and prevent any pieces from burning.
- Roast the potatoes for approximately 20-25 minutes, watching for a rich golden color and satisfying crunch that signals they are perfectly cooked.
- Once potatoes reach desired crispness, remove from oven and let rest briefly before adding additional toppings or serving.
Notes
- Customize spice levels by adjusting paprika and black pepper to match your heat tolerance.
- Transform this dish into a vegetarian or vegan meal by replacing cheese with nutritional yeast or dairy-free cheese alternatives.
- Ensure even potato cooking by cutting pieces uniformly and not overcrowding the baking sheet for maximum crispiness.
- Enhance meal prep efficiency by pre-chopping vegetables and measuring spices before starting the cooking process.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Lunch, Dinner, Snacks
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 380
- Sugar: 3 g
- Sodium: 480 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 5 g
- Protein: 13 g
- Cholesterol: 30 mg