Description
Savory loaded taco-stuffed cheesy pockets bring Mexican-inspired comfort straight to your kitchen. Melted cheese, seasoned meat, and crispy edges create an irresistible handheld meal that satisfies hearty appetites with bold flavors.
Ingredients
Scale
Main Ingredients:
- 1 pound (450g) ground beef
- 12 small (6-inch) flour tortillas
- 1 cup shredded cheddar cheese
- 8 ounces (225g) cream cheese, softened
Seasoning and Flavor Enhancers:
- 1 packet taco seasoning mix
- ½ cup salsa
Finishing Ingredients:
- 2 tablespoons melted butter
Instructions
- Warm the oven to 375F (190C), creating an ideal environment for crispy, golden-brown taco pockets.
- In a sizzling skillet, brown the ground beef over medium heat, eliminating excess fat. Infuse the meat with zesty taco seasoning and a hint of water, then gently fold in black beans and corn until thoroughly heated.
- Transform the pizza or crescent dough into a flat canvas on a lightly dusted surface. Slice the dough into uniform squares or circular shapes, preparing the foundation for the savory filling.
- Carefully position a generous spoonful of the seasoned beef mixture at the center of each dough piece. Lavishly sprinkle sharp cheddar cheese over the filling, creating a molten core.
- Artfully fold the dough, embracing the filling and sealing the edges with precise pinches or delicate fork crimps, ensuring no delectable contents escape during baking.
- Arrange the pockets on a parchment-lined baking sheet, allowing each pocket ample space. Slide into the preheated oven and bake until the exterior turns a beautiful golden hue and achieves a crisp texture.
- Allow the pockets to rest momentarily after removing from the oven. Serve alongside cooling sour cream and vibrant salsa, inviting guests to customize their culinary experience.
Notes
- Swap ground beef with lean turkey or plant-based crumbles for a healthier protein option that still packs incredible flavor.
- Create a gluten-free version by using cauliflower dough or gluten-free crescent roll alternatives to accommodate dietary restrictions.
- Customize heat levels by adjusting taco seasoning intensity or adding diced jalapeños for spice lovers who want an extra kick.
- Prep these pockets ahead of time and freeze uncooked for quick weeknight meals – simply add 3-5 extra minutes to baking time when cooking from frozen state.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Lunch, Dinner, Snacks
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 12
- Calories: 288
- Sugar: 2g
- Sodium: 560mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg