Description
Classic Lunchroom Ladies Brownies bring nostalgic school cafeteria memories flooding back with their rich, fudgy chocolate perfection. Sweet chocolate squares deliver pure comfort and childhood joy for anyone craving a timeless dessert treat.
Ingredients
Scale
Main Ingredients:
- 2 cups granulated sugar
- 4 large eggs
- 1 ½ cups all-purpose flour
- ½ cup (113 grams) unsweetened cocoa powder
- 1 cup (2 sticks or 227 grams) unsalted butter (melted)
Flavor Enhancers:
- 1 teaspoon vanilla extract
- ½ teaspoon salt
Frosting Ingredients:
- 2 cups powdered sugar
- ¼ cup (57 grams) unsalted butter (softened)
- ¼ cup milk
- ¼ cup (28 grams) unsweetened cocoa powder
- ½ teaspoon vanilla extract
Instructions
- Prepare the baking environment by heating the oven to 350F (175C). Create a non-stick surface in a 9×13-inch pan using cooking spray or parchment paper.
- Create a silky chocolate base by thoroughly blending melted butter and cocoa powder until completely smooth and uniform in texture.
- Incorporate granulated sugar into the butter-cocoa mixture, stirring until fully integrated. Gently introduce eggs one at a time, ensuring each is completely mixed before adding the next.
- Infuse the mixture with vanilla extract, stirring to distribute the aromatic flavor evenly throughout the liquid ingredients.
- In a separate vessel, delicately combine flour and salt, whisking to eliminate any potential lumps and ensure even distribution.
- Gradually fold the dry ingredients into the wet mixture, using gentle, deliberate strokes. Mix only until the ingredients are just combined, taking care not to overwork the batter.
- Transfer the velvety chocolate mixture into the prepared pan, using a spatula to spread it evenly and create a smooth, consistent surface.
- Slide the pan into the preheated oven and bake for 25-30 minutes. Check for doneness by inserting a toothpick near the center – it should emerge with a few moist crumbs clinging to it.
- Remove from the oven and allow to cool completely before cutting into squares, letting the brownies set and develop their rich, fudgy texture.
Notes
- Enhance moisture by adding a tablespoon of sour cream or Greek yogurt to the wet ingredients for extra richness and tenderness.
- Customize texture by slightly underbaking for fudgier brownies or baking longer for a more cake-like consistency.
- Transform into gluten-free version by substituting all-purpose flour with almond flour or a gluten-free baking blend, ensuring equal measurement.
- Elevate flavor profile by mixing in dark chocolate chips, chopped nuts, or a swirl of caramel before baking for gourmet twist.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 24
- Calories: 290
- Sugar: 22 g
- Sodium: 60 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 50 mg