Description
Indulgent magic brownie cookies blend rich chocolate and gooey textures into one irresistible treat. Chocolate lovers will discover a perfect dessert that satisfies deepest cravings with minimal effort and maximum flavor.
Ingredients
Scale
Chocolate Ingredients:
- 8 ounces (225 grams) semi-sweet chocolate, chopped
- 1 cup (175 grams) chocolate chips or chunks
- ¼ cup (25 grams) unsweetened cocoa powder
Baking Ingredients:
- ½ cup (65 grams) all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
Wet Ingredients:
- ½ cup (115 grams) unsalted butter
- ¾ cup (150 grams) granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- Prepare the oven environment by setting the temperature to 350F (175C) and lining a baking sheet with parchment paper or silicone mat to prevent sticking.
- Create a smooth base by whisking melted butter and sugar in a large mixing bowl until fully integrated, developing a glossy consistency.
- Incorporate eggs and vanilla extract into the butter-sugar mixture, stirring until the batter achieves a silky, uniform texture with a subtle sheen.
- Sift dry ingredients; cocoa powder, flour, salt, and baking powder; into a separate bowl to eliminate potential lumps and ensure even distribution.
- Merge wet and dry ingredients gradually, folding carefully to maintain a light texture. Mix until just combined, avoiding overmixing which can result in dense cookies.
- Gently introduce chocolate chips and nuts into the batter, distributing them evenly throughout the mixture for balanced flavor and texture.
- Portion the cookie dough using a cookie scoop or tablespoon, creating rounded mounds positioned approximately 2 inches apart on the prepared baking sheet.
- Bake in the preheated oven for 10-12 minutes, targeting a slightly underdone center with set edges; the cookies will continue to firm up during cooling.
- Allow cookies to rest on the baking sheet for 5 minutes, enabling residual heat to complete the cooking process without overcooking.
- Transfer cookies to a wire rack for complete cooling, preserving their delicate texture and allowing them to reach optimal serving temperature.
Notes
- Cool the baking sheet between batches to prevent spreading and ensure consistent cookie shape, preventing uneven baking and burnt edges.
- Use room temperature eggs for smoother batter integration and better cookie texture, helping ingredients blend more evenly.
- Swap chocolate chips with dark, milk, or white chocolate for different flavor profiles, allowing personalization without compromising the recipe’s core structure.
- Substitute nuts with dried fruit like cranberries or chopped raisins for allergy-friendly variations, maintaining the cookie’s rich, decadent character.
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 200
- Sugar: 14 g
- Sodium: 50 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 40 mg