Description
Sweet kernels of corn dance with gooey caramel and fluffy marshmallow in this irresistible homemade treat. Crisp, golden bites promise pure snacking bliss that will keep hands reaching for more.
Ingredients
Scale
Main Ingredients:
- 12 cups (2.8 liters) popped popcorn
- 1 package (283 grams / 10 ounces) large marshmallows
- 1 cup (200 grams) packed brown sugar
- ½ cup (113 grams) unsalted butter
Liquid Ingredients:
- 2 tablespoons (30 milliliters) light corn syrup
Flavor Enhancers:
- 1 teaspoon (5 milliliters) vanilla extract
Instructions
- Assemble the crisp popcorn foundation by utilizing an air popper, stovetop method, or microwave technique. Carefully inspect and eliminate any unpopped kernels, transferring the fluffy white morsels into a spacious, heat-resistant container lined with parchment paper.
- Craft the decadent caramel fusion by melding brown sugar, unsalted butter, and heavy cream in a simmering saucepan. Whisk the mixture continuously until it transforms into a bubbling, golden elixir. Allow the liquid to dance gently for 2-3 minutes.
- Introduce mini marshmallows into the caramel landscape, stirring persistently until they dissolve completely, creating a velvety, uniform sauce that gleams with sugary potential.
- Cascade the molten marshmallow-caramel concoction over the awaiting popcorn. Employ a delicate folding technique to ensure each kernel becomes lavishly enrobed in the sweet, sticky glaze.
- Orchestrate the final transformation by positioning the coated popcorn in a preheated oven at 250F. Gently redistribute the mixture every 10 minutes, promoting even caramelization and preventing any scorching.
- Extract the golden-brown clusters and allow them to cool completely, transforming into a crisp, indulgent treat. Optional: Sprinkle a whisper of sea salt or drizzle additional caramel for heightened flavor complexity.
- Once cooled, tenderly separate the popcorn into delightful clusters, ready to be savored and shared.
Notes
- Choose high-quality popcorn kernels for the best texture and flavor, avoiding pre-packaged microwave popcorn with artificial additives.
- Use a heavy-bottomed saucepan when making caramel to prevent burning and ensure even heat distribution.
- Keep stirring the caramel mixture constantly to prevent sugar crystallization and achieve a smooth, glossy sauce.
- Experiment with different mix-ins like chopped nuts, chocolate chips, or sprinkles to customize the marshmallow caramel corn and add extra crunch.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snacks, Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 200
- Sugar: 20 g
- Sodium: 80 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 15 mg