Description
Sweet Mexican wedding cookies offer a delightful journey through festive holiday traditions. Dusted with powdered sugar and crafted with rich pecans, these melt-in-your-mouth treats will transport you to a warm kitchen filled with cherished family memories.
Ingredients
Scale
Primary Ingredients:
- 2 cups (250 g) all-purpose flour
- 1 cup (225 g) unsalted butter, softened
- 1 cup (120 g) finely chopped pecans or walnuts
Sweetening and Flavoring Ingredients:
- ½ cup (60 g) powdered sugar, plus extra for dusting
- 1 teaspoon vanilla extract
Additional Ingredients:
- ¼ teaspoon salt
Instructions
- Prepare the oven environment by setting the temperature to 350°F (175°C) and lining two baking sheets with parchment paper for optimal cookie preparation.
- Create the base dough by thoroughly blending softened butter and powdered sugar until achieving a light, airy texture through smooth cream-like mixing.
- Incorporate vanilla extract into the butter mixture, ensuring complete integration of the flavor profile.
- Gradually introduce flour and salt to the mixture, gently combining until a cohesive, soft dough emerges without overmixing.
- Delicately fold finely chopped nuts throughout the dough, distributing them evenly to guarantee consistent flavor in each cookie.
- Form consistent cookie portions by rolling tablespoon-sized dough balls, strategically placing them approximately 2 inches apart on prepared baking sheets.
- Softly compress the top of each dough ball using fingertips or a spoon, creating a gentle flattened surface for uniform baking.
- Transfer baking sheets to the preheated oven and bake for 12-15 minutes, monitoring until cookie edges transform into a delicate golden hue.
- Remove cookies from oven and allow them to rest on baking sheets for 5 minutes, enabling initial cooling and structural stabilization.
- While cookies remain warm, carefully coat each one in powdered sugar, ensuring complete coverage for a classic Mexican Christmas cookie finish.
- Allow cookies to cool completely, then perform a second powdered sugar dusting to create a beautiful, snow-like appearance that enhances visual appeal and taste.
Notes
- Ensure butter is at room temperature for smooth, creamy mixing that prevents lumpy dough and promotes even blending.
- Toast nuts before chopping to enhance their nutty flavor and add a delightful roasted depth to the cookies.
- Use a light touch when rolling cookies in powdered sugar to create an elegant, even coating without clumping or excessive sugar.
- Experiment with alternative nuts like almonds or pecans for unique flavor variations that keep the traditional texture intact.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 24
- Calories: 118
- Sugar: 2 g
- Sodium: 10 mg
- Fat: 9 g
- Saturated Fat: 3 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 0.4 g
- Protein: 1.5 g
- Cholesterol: 20 mg