Description
Southern charm meets creamy indulgence in this million dollar pie, a luscious dessert that whispers sweet promises of grandma’s kitchen. Cool, silky layers meld perfectly, promising pure bliss in each heavenly spoonful that will melt hearts faster than butter on a warm skillet.
Ingredients
Scale
Main Ingredients:
- 1 can (397 g or 14 ounces) sweetened condensed milk
- 1 cup sweetened shredded coconut
- 1 can (227 g or 8 ounces) crushed pineapple, drained
Complementary Ingredients:
- 1 cup whipped topping (e.g., Cool Whip), plus more for garnish
- 3 tablespoons lemon juice
- ½ cup chopped pecans or walnuts (optional)
Crust Ingredients (optional):
- 200 g (2 cups) graham cracker crumbs
- 75 g (⅓ cup) unsalted butter, melted
- 2 tablespoons granulated sugar
- 1 pre-made graham cracker crust (or homemade if preferred)
Garnish (optional):
- Whipped topping
- Extra shredded coconut
- Chopped pecans
- Maraschino cherries
Instructions
- Craft a delectable crust by thoroughly blending graham cracker crumbs with melted butter and sugar until the mixture reaches a uniform consistency.
- Carefully press the crumb mixture into a 9-inch pie pan, ensuring complete coverage of bottom and sides. Chill for 20 minutes or briefly bake at 175C (350F) for a crispier texture, then allow to cool completely.
- In a spacious mixing bowl, unite sweetened condensed milk with drained pineapple, shredded coconut, and optional chopped nuts, creating a harmonious base.
- Incorporate fresh lemon juice, stirring until ingredients are well integrated.
- Gently fold whipped topping into the mixture, maintaining a light and airy texture to preserve the pie’s delicate structure.
- Transfer the creamy filling into the prepared crust, smoothing the surface to create an even layer.
- Refrigerate the pie for a minimum of 4 hours, allowing the filling to set and flavors to meld completely.
- Prior to serving, embellish with additional whipped topping, a sprinkle of shredded coconut, chopped pecans, and vibrant maraschino cherries for an elegant presentation.
- Slice and serve the chilled pie, savoring each decadent, creamy bite of this irresistible dessert.
Notes
- Customize the crust by using gluten-free graham crackers for a celiac-friendly version.
- Swap pecans with almonds or omit nuts entirely for those with nut allergies.
- Reduce sweetness by using light whipped topping and unsweetened coconut flakes.
- Enhance tropical flavors by adding a sprinkle of toasted coconut on top before serving for extra crunch and depth.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Desserts, Snacks
- Method: None
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 300
- Sugar: 20 g
- Sodium: 150 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 25 mg